Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987

Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 / Ed. by Manfred Rothe

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Bibliographic Details
Superior document:Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2
MitwirkendeR:
Zentralinstitut für Ernährung
Wartburg Aroma Symposium 2 1987 Eisenach
HerausgeberIn:
Rothe, Manfred
Place / Publishing House:Berlin : Akad.-Verl., 1988
Year of Publication:1988
Language:English
Series:Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2
Subjects:
Lebensmittel (DE-588)4034870-2 Aromastoff (DE-588)4130237-0 Kongreß Eisenach <1987>
Classification:58.34 - Lebensmitteltechnologie
44.21 - Ernährung
Physical Description:404 S.; Ill., graph. Darst.; 25 cm
Notes:Literaturangaben
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spelling Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 Ed. by Manfred Rothe
Berlin Akad.-Verl. 1988
404 S. Ill., graph. Darst. 25 cm
Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2
Literaturangaben
Congresses Automatisch aus GBV_2011-10 2012-04-22
Lebensmittel s (DE-588)4034870-2
Aromastoff s (DE-588)4130237-0
Kongreß f
Eisenach <1987> g
AT-OBV BOK
Rothe, Manfred edt
Zentralinstitut für Ernährung (DE-588)2040445-1 ctb
Wartburg Aroma Symposium 2 1987 Eisenach (DE-588)2103822-3 ctb
(AT-OBV)AC00090399 N,1988,2
YWOAW MAG1 80369.1988,2 2214408710004498
language English
format Conference Proceeding
Book
author2 Rothe, Manfred
Zentralinstitut für Ernährung
Wartburg Aroma Symposium 2 1987 Eisenach
author_facet Rothe, Manfred
Zentralinstitut für Ernährung
Wartburg Aroma Symposium 2 1987 Eisenach
Zentralinstitut für Ernährung
Wartburg Aroma Symposium
author2_variant m r mr
author2_role HerausgeberIn
MitwirkendeR
MitwirkendeR
author_corporate Zentralinstitut für Ernährung
Wartburg Aroma Symposium
author_corporate_role MitwirkendeR
MitwirkendeR
title Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987
spellingShingle Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987
Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
Lebensmittel (DE-588)4034870-2
Aromastoff (DE-588)4130237-0
Kongreß
Eisenach <1987>
title_sub proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987
title_full Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 Ed. by Manfred Rothe
title_fullStr Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 Ed. by Manfred Rothe
title_full_unstemmed Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 Ed. by Manfred Rothe
title_auth Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987
title_new Characterization, production and application of food flavours
title_sort characterization, production and application of food flavours proceedings of the 2nd wartburg aroma symposium 1987 ; eisenach/gdr, november 16th-19th, 1987
series Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
series2 Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
publisher Akad.-Verl.
publishDate 1988
physical 404 S. Ill., graph. Darst. 25 cm
isbn 3055005945
callnumber-raw 80369.1988,2
callnumber-search 80369.1988,2
topic Lebensmittel (DE-588)4034870-2
Aromastoff (DE-588)4130237-0
Kongreß
Eisenach <1987>
topic_facet Lebensmittel
Aromastoff
Kongreß
Eisenach <1987>
geographic_facet Automatisch aus GBV_2011-10 2012-04-22
illustrated Illustrated
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hierarchy_parent_id AC00090399
hierarchy_parent_title Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2
hierarchy_sequence N,1988,2
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is_hierarchy_title Characterization, production and application of food flavours proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987
container_title Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2
container_reference AC00090399
basiskl_str_mv 58.34 - Lebensmitteltechnologie
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