Characterization, production and application of food flavours : proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 / Ed. by Manfred Rothe
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| Superior document: | Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik 1988,2 |
|---|---|
| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Berlin : Akad.-Verl., 1988 |
| Year of Publication: | 1988 |
| Language: | English |
| Series: | Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik
1988,2 |
| Subjects: | |
| Classification: | 58.34 - Lebensmitteltechnologie 44.21 - Ernährung |
| Physical Description: | 404 S.; Ill., graph. Darst.; 25 cm |
| Notes: | Literaturangaben |
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| 245 | 0 | 0 | |a Characterization, production and application of food flavours |b proceedings of the 2nd Wartburg Aroma Symposium 1987 ; Eisenach/GDR, November 16th-19th, 1987 |c Ed. by Manfred Rothe |
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| 300 | |a 404 S. |b Ill., graph. Darst. |c 25 cm | ||
| 490 | 1 | |a Abhandlungen der Akademie der Wissenschaften der DDR : N, Abteilung Mathematik, Naturwissenschaften, Technik |v 1988,2 | |
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