From Persia to Napa : wine at the Persian table / Najmieh Batmanglij ; with Dick Davis ; Burke Owens
Saved in:
VerfasserIn: | |
---|---|
MitwirkendeR: | |
Place / Publishing House: | Washington, D.C. : Mage, 2008 |
Year of Publication: | 2008 |
Language: | English |
Classification: | 49.25 - Lebensmittelkunde. Ernährungslehre 15.07 - Kulturgeschichte 73.88 - Ernährung. Nahrungsmittelzubereitung |
Physical Description: | [256] S.; Ill., Kt.; 31 cm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Treasure trove of benefits and variety at the table : : a fourteenth-century Egyptian cookbook / / English translation, with an introduction and glossary by Nawal Nasrallah.
Published: ([2018]) -
The ethnomusicologists' cookbook. : complete meals from around the world / / Volume II : / edited by Sean Williams ; cover design, Jayne Varney.
Published: (2016.) -
Popes, peasants and shepherds : recipes and lore from Rome to Lazio / / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo.
by: Zanini De Vita, Oretta,
Published: (2013.) -
Best of delectable foods and dishes from al-Andalus and al-Maghrib = : Fiḍālat al-Khiwān fī Ṭayyibāt al-Ṭa'ām wa-l-Alwān : a cookbook by thirteenth-Century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / / English translation with introduction and glossary by Nawal Nasrallah.
Published: ([2021]) -
Resilient Kitchens : : American Immigrant Cooking in a Time of Crisis, Essays and Recipes / / ed. by Harry Eli Kashdan, Philip Gleissner.
Published: ([2023])