Biochemical and molecular genetic characterization of flavour-associated lactobacillus peptidases and a L(+)-lactate dehydrogenase from lactobacillus helveticus

Biochemical and molecular genetic characterization of flavour-associated lactobacillus peptidases and a L(+)-lactate dehydrogenase from lactobacillus helveticus / by Kirsi Savijoki

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Bibliographic Details
Superior document:Turun Yliopiston Julkaisuja : Sarja A 1, Astronomica-chemica-physica-mathematica 252
VerfasserIn:
Savijoki, Kirsi
Place / Publishing House:Turku : Turun Yliopisto, 1999
Year of Publication:1999
Language:English
Series:Turun Yliopiston Julkaisuja : Sarja A 1, Astronomica-chemica-physica-mathematica 252
Subjects:
Lactobacillus helveticus (DE-588)4277420-2 Aroma (DE-588)4137070-3 Proteasen (DE-588)4047521-9 Biochemie (DE-588)4006777-4
Lactobacillus helveticus (DE-588)4277420-2 Aroma (DE-588)4137070-3 Proteasen (DE-588)4047521-9 Molekulargenetik (DE-588)4039987-4
Lactobacillus helveticus (DE-588)4277420-2 Lactatdehydrogenase (DE-588)4166367-6 Biochemie (DE-588)4006777-4
Lactobacillus helveticus (DE-588)4277420-2 Lactatdehydrogenase (DE-588)4166367-6 Molekulargenetik (DE-588)4039987-4
Classification:42.49 - Prokaryota
35.74 - Enzyme. Hormone. Vitamine
Physical Description:getr. Zähl.; graph. Darst.; 25 cm
Notes:Literaturangaben
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