Biochemical and molecular genetic characterization of flavour-associated lactobacillus peptidases and a L(+)-lactate dehydrogenase from lactobacillus helveticus / by Kirsi Savijoki
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Superior document: | Turun Yliopiston Julkaisuja : Sarja A 1, Astronomica-chemica-physica-mathematica 252 |
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VerfasserIn: | |
Place / Publishing House: | Turku : Turun Yliopisto, 1999 |
Year of Publication: | 1999 |
Language: | English |
Series: | Turun Yliopiston Julkaisuja : Sarja A 1, Astronomica-chemica-physica-mathematica
252 |
Subjects: | |
Lactobacillus helveticus (DE-588)4277420-2
Aroma (DE-588)4137070-3
Proteasen (DE-588)4047521-9
Biochemie (DE-588)4006777-4
Lactobacillus helveticus (DE-588)4277420-2
Aroma (DE-588)4137070-3
Proteasen (DE-588)4047521-9
Molekulargenetik (DE-588)4039987-4
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Classification: | 42.49 - Prokaryota 35.74 - Enzyme. Hormone. Vitamine |
Physical Description: | getr. Zähl.; graph. Darst.; 25 cm |
Notes: | Literaturangaben |
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OeAW BAS:IS (Library, Archiv, Collections)
Location: | BAS:IS-Magazine |
Call Numbers: | 88042.252 |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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88042.252 | BAS:IS-Magazine | Loan | Available | Place a Hold |