Biochemical and molecular genetic characterization of flavour-associated lactobacillus peptidases and a L(+)-lactate dehydrogenase from lactobacillus helveticus / by Kirsi Savijoki
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| Superior document: | Turun Yliopiston Julkaisuja : Sarja A 1, Astronomica-chemica-physica-mathematica 252 |
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| VerfasserIn: | |
| Place / Publishing House: | Turku : Turun Yliopisto, 1999 |
| Year of Publication: | 1999 |
| Language: | English |
| Series: | Turun Yliopiston Julkaisuja : Sarja A 1, Astronomica-chemica-physica-mathematica
252 |
| Subjects: | |
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Lactobacillus helveticus (DE-588)4277420-2
Aroma (DE-588)4137070-3
Proteasen (DE-588)4047521-9
Biochemie (DE-588)4006777-4
Lactobacillus helveticus (DE-588)4277420-2
Aroma (DE-588)4137070-3
Proteasen (DE-588)4047521-9
Molekulargenetik (DE-588)4039987-4
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| Classification: | 42.49 - Prokaryota 35.74 - Enzyme. Hormone. Vitamine |
| Physical Description: | getr. Zähl.; graph. Darst.; 25 cm |
| Notes: | Literaturangaben |
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Copies
OeAW BAS:IS (Library, Archiv, Collections)
| Location: | BAS:IS-Magazine |
| Call Numbers: | 88042.252 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| 88042.252 | BAS:IS-Magazine | Loan | Available | Place a Hold |