Jewish Cuisine in Hungary : : A Cultural History with 83 Authentic Recipes /

Jewish Cuisine in Hungary : : A Cultural History with 83 Authentic Recipes / / András Koerner.

Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a pre...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2019
VerfasserIn:
Koerner, András,
MitwirkendeR:
Kirshenblatt-Gimblett, Barbara,
Place / Publishing House:Budapest ;, New York : : Central European University Press, , [2019]
©2019
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (432 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • PREFACE
  • INTRODUCTION
  • 1 Kashrut
  • 2 Ashkenazi Jewish Cuisine
  • 3 Hungarian Jewish Cuisine
  • 4 Regional and Cultural Differences
  • 5 Weekdays and Holidays
  • 6 Households
  • 7 Domestic Hospitality and Banquets
  • 8 Jewish Places of Hospitality
  • 9 Food Industry and Trade
  • 10 Characteristic Dishes
  • EPILOGUE
  • APPENDICES
  • Notes
  • Selected Bibliography
  • Sources of Illustrations
  • Index of Personal Names
  • Index of Subjects
  • Index of Foods
  • Acknowledgements

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