Jewish Cuisine in Hungary : : A Cultural History with 83 Authentic Recipes / / András Koerner.
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a pre...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2019 |
---|---|
VerfasserIn: | |
MitwirkendeR: | |
Place / Publishing House: | Budapest ;, New York : : Central European University Press, , [2019] ©2019 |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (432 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
9789633862742 |
---|---|
ctrlnum |
(DE-B1597)633470 (OCoLC)1338021239 |
collection |
bib_alma |
record_format |
marc |
spelling |
Koerner, András, author. aut http://id.loc.gov/vocabulary/relators/aut Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / András Koerner. Budapest ; New York : Central European University Press, [2019] ©2019 1 online resource (432 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- PREFACE -- INTRODUCTION -- 1 Kashrut -- 2 Ashkenazi Jewish Cuisine -- 3 Hungarian Jewish Cuisine -- 4 Regional and Cultural Differences -- 5 Weekdays and Holidays -- 6 Households -- 7 Domestic Hospitality and Banquets -- 8 Jewish Places of Hospitality -- 9 Food Industry and Trade -- 10 Characteristic Dishes -- EPILOGUE -- APPENDICES -- Notes -- Selected Bibliography -- Sources of Illustrations -- Index of Personal Names -- Index of Subjects -- Index of Foods -- Acknowledgements restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Cultural studies, Early 20th century, Food, Hungary, Jewish studies, Late 19th century, Religion. Kirshenblatt-Gimblett, Barbara, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2019 9783110780512 print 9789633862735 https://www.degruyter.com/isbn/9789633862742 Cover https://www.degruyter.com/document/cover/isbn/9789633862742/original |
language |
English |
format |
eBook |
author |
Koerner, András, Koerner, András, |
spellingShingle |
Koerner, András, Koerner, András, Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / Frontmatter -- Contents -- PREFACE -- INTRODUCTION -- 1 Kashrut -- 2 Ashkenazi Jewish Cuisine -- 3 Hungarian Jewish Cuisine -- 4 Regional and Cultural Differences -- 5 Weekdays and Holidays -- 6 Households -- 7 Domestic Hospitality and Banquets -- 8 Jewish Places of Hospitality -- 9 Food Industry and Trade -- 10 Characteristic Dishes -- EPILOGUE -- APPENDICES -- Notes -- Selected Bibliography -- Sources of Illustrations -- Index of Personal Names -- Index of Subjects -- Index of Foods -- Acknowledgements |
author_facet |
Koerner, András, Koerner, András, Kirshenblatt-Gimblett, Barbara, Kirshenblatt-Gimblett, Barbara, |
author_variant |
a k ak a k ak |
author_role |
VerfasserIn VerfasserIn |
author2 |
Kirshenblatt-Gimblett, Barbara, Kirshenblatt-Gimblett, Barbara, |
author2_variant |
b k g bkg b k g bkg |
author2_role |
MitwirkendeR MitwirkendeR |
author_sort |
Koerner, András, |
title |
Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / |
title_sub |
A Cultural History with 83 Authentic Recipes / |
title_full |
Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / András Koerner. |
title_fullStr |
Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / András Koerner. |
title_full_unstemmed |
Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / András Koerner. |
title_auth |
Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / |
title_alt |
Frontmatter -- Contents -- PREFACE -- INTRODUCTION -- 1 Kashrut -- 2 Ashkenazi Jewish Cuisine -- 3 Hungarian Jewish Cuisine -- 4 Regional and Cultural Differences -- 5 Weekdays and Holidays -- 6 Households -- 7 Domestic Hospitality and Banquets -- 8 Jewish Places of Hospitality -- 9 Food Industry and Trade -- 10 Characteristic Dishes -- EPILOGUE -- APPENDICES -- Notes -- Selected Bibliography -- Sources of Illustrations -- Index of Personal Names -- Index of Subjects -- Index of Foods -- Acknowledgements |
title_new |
Jewish Cuisine in Hungary : |
title_sort |
jewish cuisine in hungary : a cultural history with 83 authentic recipes / |
publisher |
Central European University Press, |
publishDate |
2019 |
physical |
1 online resource (432 p.) |
contents |
Frontmatter -- Contents -- PREFACE -- INTRODUCTION -- 1 Kashrut -- 2 Ashkenazi Jewish Cuisine -- 3 Hungarian Jewish Cuisine -- 4 Regional and Cultural Differences -- 5 Weekdays and Holidays -- 6 Households -- 7 Domestic Hospitality and Banquets -- 8 Jewish Places of Hospitality -- 9 Food Industry and Trade -- 10 Characteristic Dishes -- EPILOGUE -- APPENDICES -- Notes -- Selected Bibliography -- Sources of Illustrations -- Index of Personal Names -- Index of Subjects -- Index of Foods -- Acknowledgements |
isbn |
9789633862742 9783110780512 9789633862735 |
url |
https://www.degruyter.com/isbn/9789633862742 https://www.degruyter.com/document/cover/isbn/9789633862742/original |
illustrated |
Not Illustrated |
oclc_num |
1338021239 |
work_keys_str_mv |
AT koernerandras jewishcuisineinhungaryaculturalhistorywith83authenticrecipes AT kirshenblattgimblettbarbara jewishcuisineinhungaryaculturalhistorywith83authenticrecipes |
status_str |
n |
ids_txt_mv |
(DE-B1597)633470 (OCoLC)1338021239 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2019 |
is_hierarchy_title |
Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes / |
container_title |
Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2019 |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
_version_ |
1770179238758973440 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04553nam a22006255i 4500</leader><controlfield tag="001">9789633862742</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20230529101353.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">230529t20192019hu fo d z eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789633862742</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)633470</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1338021239</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">hu</subfield><subfield code="c">HU</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC002010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Koerner, András, </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Jewish Cuisine in Hungary :</subfield><subfield code="b">A Cultural History with 83 Authentic Recipes /</subfield><subfield code="c">András Koerner.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Budapest ;</subfield><subfield code="a">New York : </subfield><subfield code="b">Central European University Press, </subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (432 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">PREFACE -- </subfield><subfield code="t">INTRODUCTION -- </subfield><subfield code="t">1 Kashrut -- </subfield><subfield code="t">2 Ashkenazi Jewish Cuisine -- </subfield><subfield code="t">3 Hungarian Jewish Cuisine -- </subfield><subfield code="t">4 Regional and Cultural Differences -- </subfield><subfield code="t">5 Weekdays and Holidays -- </subfield><subfield code="t">6 Households -- </subfield><subfield code="t">7 Domestic Hospitality and Banquets -- </subfield><subfield code="t">8 Jewish Places of Hospitality -- </subfield><subfield code="t">9 Food Industry and Trade -- </subfield><subfield code="t">10 Characteristic Dishes -- </subfield><subfield code="t">EPILOGUE -- </subfield><subfield code="t">APPENDICES -- </subfield><subfield code="t">Notes -- </subfield><subfield code="t">Selected Bibliography -- </subfield><subfield code="t">Sources of Illustrations -- </subfield><subfield code="t">Index of Personal Names -- </subfield><subfield code="t">Index of Subjects -- </subfield><subfield code="t">Index of Foods -- </subfield><subfield code="t">Acknowledgements</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Anthropology / Cultural & Social.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cultural studies, Early 20th century, Food, Hungary, Jewish studies, Late 19th century, Religion.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kirshenblatt-Gimblett, Barbara, </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">Central European University Press eBook-Package 2019</subfield><subfield code="z">9783110780512</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9789633862735</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9789633862742</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/document/cover/isbn/9789633862742/original</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-078051-2 Central European University Press eBook-Package 2019</subfield><subfield code="b">2019</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_BACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_SN</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_SN</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_SSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA11SSHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA17SSHEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield></record></collection> |