Jewish Cuisine in Hungary : : A Cultural History with 83 Authentic Recipes / / András Koerner.
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a pre...
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| Superior document: | Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2019 |
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| Place / Publishing House: | Budapest ;, New York : : Central European University Press, , [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (432 p.) |
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