Food Culture and Literary Imagination in Early Modern Italy : : The Renaissance of Taste / / Laura Giannetti.
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and e...
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Place / Publishing House: | Amsterdam : : Amsterdam University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Food Culture, Food History before 1900 ;
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Physical Description: | 1 online resource (260 p.) |
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Giannetti, Laura, author. aut http://id.loc.gov/vocabulary/relators/aut Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / Laura Giannetti. Amsterdam : Amsterdam University Press, [2022] ©2022 1 online resource (260 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Food Culture, Food History before 1900 ; 1 Frontmatter -- Table of Contents -- Acknowledgements -- Introduction -- 1. Italian Renaissance Food-Fashioning -- 2. Sixteenth-Century Food Wars -- 3. Attending Poetic Banquets -- 4. Femininity and Food Culture in Renaissance Italy -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Food in literature. Gastronomy in literature. Italian literature History and criticism 16th century. Cultural Studies. Cultural studies: food and society. Early Modern Studies. European history: Renaissance. Food Studies. History, Art History, and Archaeology. Literary studies: c 1400 to c 1600. c 1400 to c 1499 (period of the Italian Renaissance). HISTORY / Europe / Italy. bisacsh Food Culture, Taste, Pleasure, Literary Imagination, Italian Renaissance Literature. Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 9783110767094 Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2 9783110767001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English 9783110993899 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 9783110994810 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 English 9783110992960 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 9783110992939 ZDB-23-DEG https://doi.org/10.1515/9789048552023?locatt=mode:legacy https://www.degruyter.com/isbn/9789048552023 Cover https://www.degruyter.com/document/cover/isbn/9789048552023/original |
language |
English |
format |
eBook |
author |
Giannetti, Laura, Giannetti, Laura, |
spellingShingle |
Giannetti, Laura, Giannetti, Laura, Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / Food Culture, Food History before 1900 ; Frontmatter -- Table of Contents -- Acknowledgements -- Introduction -- 1. Italian Renaissance Food-Fashioning -- 2. Sixteenth-Century Food Wars -- 3. Attending Poetic Banquets -- 4. Femininity and Food Culture in Renaissance Italy -- Index |
author_facet |
Giannetti, Laura, Giannetti, Laura, |
author_variant |
l g lg l g lg |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Giannetti, Laura, |
title |
Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / |
title_sub |
The Renaissance of Taste / |
title_full |
Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / Laura Giannetti. |
title_fullStr |
Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / Laura Giannetti. |
title_full_unstemmed |
Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / Laura Giannetti. |
title_auth |
Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / |
title_alt |
Frontmatter -- Table of Contents -- Acknowledgements -- Introduction -- 1. Italian Renaissance Food-Fashioning -- 2. Sixteenth-Century Food Wars -- 3. Attending Poetic Banquets -- 4. Femininity and Food Culture in Renaissance Italy -- Index |
title_new |
Food Culture and Literary Imagination in Early Modern Italy : |
title_sort |
food culture and literary imagination in early modern italy : the renaissance of taste / |
series |
Food Culture, Food History before 1900 ; |
series2 |
Food Culture, Food History before 1900 ; |
publisher |
Amsterdam University Press, |
publishDate |
2022 |
physical |
1 online resource (260 p.) |
contents |
Frontmatter -- Table of Contents -- Acknowledgements -- Introduction -- 1. Italian Renaissance Food-Fashioning -- 2. Sixteenth-Century Food Wars -- 3. Attending Poetic Banquets -- 4. Femininity and Food Culture in Renaissance Italy -- Index |
isbn |
9789048552023 9783110767094 9783110767001 9783110993899 9783110994810 9783110992960 9783110992939 |
era_facet |
16th century. |
url |
https://doi.org/10.1515/9789048552023?locatt=mode:legacy https://www.degruyter.com/isbn/9789048552023 https://www.degruyter.com/document/cover/isbn/9789048552023/original |
illustrated |
Not Illustrated |
dewey-hundreds |
800 - Literature |
dewey-tens |
850 - Italian, Romanian & related literatures |
dewey-ones |
850 - Italian, Romanian & related literatures |
dewey-full |
850.9004 |
dewey-sort |
3850.9004 |
dewey-raw |
850.9004 |
dewey-search |
850.9004 |
doi_str_mv |
10.1515/9789048552023?locatt=mode:legacy |
oclc_num |
1296582578 |
work_keys_str_mv |
AT giannettilaura foodcultureandliteraryimaginationinearlymodernitalytherenaissanceoftaste |
status_str |
n |
ids_txt_mv |
(DE-B1597)612465 (OCoLC)1296582578 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 English Title is part of eBook package: De Gruyter EBOOK PACKAGE History 2022 |
is_hierarchy_title |
Food Culture and Literary Imagination in Early Modern Italy : The Renaissance of Taste / |
container_title |
Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
_version_ |
1806145922572222464 |
fullrecord |
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