Food Culture and Literary Imagination in Early Modern Italy : : The Renaissance of Taste / / Laura Giannetti.
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and e...
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| Superior document: | Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
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| VerfasserIn: | |
| Place / Publishing House: | Amsterdam : : Amsterdam University Press, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Food Culture, Food History before 1900 ;
1 |
| Online Access: | |
| Physical Description: | 1 online resource (260 p.) |
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