Food Culture and Literary Imagination in Early Modern Italy : : The Renaissance of Taste / / Laura Giannetti.
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and e...
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Superior document: | Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
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Place / Publishing House: | Amsterdam : : Amsterdam University Press, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Food Culture, Food History before 1900 ;
1 |
Online Access: | |
Physical Description: | 1 online resource (260 p.) |
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100 | 1 | |a Giannetti, Laura, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Food Culture and Literary Imagination in Early Modern Italy : |b The Renaissance of Taste / |c Laura Giannetti. |
264 | 1 | |a Amsterdam : |b Amsterdam University Press, |c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a 1 online resource (260 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
490 | 0 | |a Food Culture, Food History before 1900 ; |v 1 | |
505 | 0 | 0 | |t Frontmatter -- |t Table of Contents -- |t Acknowledgements -- |t Introduction -- |t 1. Italian Renaissance Food-Fashioning -- |t 2. Sixteenth-Century Food Wars -- |t 3. Attending Poetic Banquets -- |t 4. Femininity and Food Culture in Renaissance Italy -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
650 | 0 | |a Food in literature. | |
650 | 0 | |a Gastronomy in literature. | |
650 | 0 | |a Italian literature |x History and criticism |y 16th century. | |
650 | 4 | |a Cultural Studies. | |
650 | 4 | |a Cultural studies: food and society. | |
650 | 4 | |a Early Modern Studies. | |
650 | 4 | |a European history: Renaissance. | |
650 | 4 | |a Food Studies. | |
650 | 4 | |a History, Art History, and Archaeology. | |
650 | 4 | |a Literary studies: c 1400 to c 1600. | |
650 | 4 | |a c 1400 to c 1499 (period of the Italian Renaissance). | |
650 | 7 | |a HISTORY / Europe / Italy. |2 bisacsh | |
653 | |a Food Culture, Taste, Pleasure, Literary Imagination, Italian Renaissance Literature. | ||
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Amsterdam University Press Complete eBook-Package 2022 |z 9783110767094 |
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