Die Nahrung : : Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. / Jahrgang 22, Heft 1 / / hrsg. von A. Scheunert.
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| HerausgeberIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2022] ©1978 |
| Year of Publication: | 2022 |
| Edition: | Reprint 2022 |
| Language: | German |
| Series: | Die Nahrung ;
Jahrgang 22, Heft 1 |
| Online Access: | |
| Physical Description: | 1 online resource (140 p.) |
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| LEADER | 06240nam a22009015i 4500 | ||
|---|---|---|---|
| 001 | 9783112646106 | ||
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| 020 | |a 9783112646106 | ||
| 024 | 7 | |a 10.1515/9783112646106 |2 doi | |
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| 245 | 0 | 4 | |a Die Nahrung : |b Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung. |n Jahrgang 22, Heft 1 / |c hrsg. von A. Scheunert. |
| 250 | |a Reprint 2022 | ||
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2022] | |
| 264 | 4 | |c ©1978 | |
| 300 | |a 1 online resource (140 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Die Nahrung ; |v Jahrgang 22, Heft 1 | |
| 505 | 0 | 0 | |t Frontmatter -- |t Mitarbeiter-Bedingungen -- |t Professor MU Dr. Josef MASEK DrSc. 70 Jahre alt -- |t Depletion of glucose in Egyptian egg white before dehydration -- |t Technological evaluation of dried egg white prepared by different techniques -- |t Biologische Eiweißwertigkeit des Weizens in Abhängigkeit vom Reifegrad des Weizenkorns -- |t Oxidation of Lard at Low Temperatures -- |t Qualitative Charakteristik der Farbstoffe und der Farbe von Schaffleisch -- |t Untersuchungen über das Verhalten von CCC (2-Chloräthyl-trimethylammoniumchlorid) in Weizenmehl während des Backprozesses -- |t Einfluß verschiedener Speiseöle auf die Monooxygenase in der Leber der Ratte -- |t Die Lösung von wissenschaftlichen Aufgaben der experimentellen Forschung mit Hilfe der statistischen Versuchsplanung (SVP) -- |t Dünnschichtchromatographische Bestätigungsreaktionen für den Nachweis von Patulin in Apfelsaft -- |t Zum Verhalten der Glucose-6-Phosphatdehydrogenaseaktivität in verschiedenen Organen diätetisch verfetteter Batten -- |t Proteinfraktionen und Gesamteiweiß im Serum von diätetisch verfetteten Ratten -- |t Zur Kinetik der Temperaturabhängigkeit der Hitzeaktivierung und -inaktivierung von Bakterienendosporen als Folgereaktion -- |t Beeinflussung funktioneller Eigenschaften von Proteinen durch chemische Modifizierung -- |t Der Einfluß von Insulin, Glucagon und Sekretin auf die intestinale Glucoseresorption -- |t Kurznachrichten -- |t CONTENTS / СОДЕРЖАНИЕ / INHALTSVERZEICHNIS |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 530 | |a Issued also in print. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In German. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022) | |
| 650 | 7 | |a NON-CLASSIFIABLE. |2 bisacsh | |
| 700 | 1 | |a Al-Khayat, M., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Blaskovits, A., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Curd, D., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Darwish, N. M., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Dowiercial, R., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Erhardt, V., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Gach, L., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Gefferth, G., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Grüner, M., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Herrmann, J., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Horvatiö, M., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Hübner, G., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Lange, R., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Merbach, W., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Meyer, R. A., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Mühle, W., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Müller, F., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Pisula, A., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Poulsen, K.-P., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Sadek, M. A., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Scheunert, A., |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Schleusener, H., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Schulze, B., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Schwenke, K. D., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Schüler, W., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Seppelt, B., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Shehab, S. K., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Vajiö, B., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Voss, Chr., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 776 | 0 | |c print |z 9783112646090 | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783112646106 |
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| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9783112646106/original |
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