Bioflavour ’87 : : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / / ed. by Peter Schreier.

• Superior document: Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
• MitwirkendeR: Abraham, W.-R.,; Albrecht, W.,; Arfmann, H.-A.,; Bassat, M.,; Benda, I.,; Berger, R.G.,; Bock, G.,; Boland, Wilhelm,; Brown, J.T.,; Brunerie, P.,; Buono, G.,; Chalier, P.,; Charlwood, B.V.,; Charlwood, K.A.,; Constabel, F.,; Cormier, F.,; Cotton, C.M.,; Croteau, R.,; Crouzet, J.,; Dameron, P.,; Deger, W.,; Dell’Eva, M.,; Dirinck, P.,; Do, C.B.,; Drawert, F.,; Engel, K.-H.,; Enzell, C.R.,; Essaied, H.,; Evans, L.V.,; Fröhlich, O.,; Fuganti, C.,; Gerlach, D.,; Gessner, M.,; Gramshaw, J.W.,; Gunther, C.,; Gupta, K.G.,; Göllner, T.,; Hadziyev, D.,; Hassani, M.,; Heidlas, J.,; Heusinger, G.,; Hädrich, S.,; Iberl, B.,; Ikan, R.,; Jallageas, J. C.,; Janssens, L.,; Karp, F.,; Kieslich, K.,; Kim, K.S.,; Knobloch, K.,; Koch-Heitzmann, I.,; Kollmannsberger, H.,; Krammer, G.,; Lange, G.,; Langrand, G.,; Latrasse, A.,; Laumen, K.,; Mandery, H.,; Matsuo, T.,; Millet, H.,; Miwa, K.,; Morris, G.S.,; Mosandl, A.,; Moustou, C.,; Nguyen, T.T.,; Nitz, S.,; Palcic, M.M.,; Pauli, A.,; Pooter, H.L. de,; Putievsky, E.,; Rangheard, M.S.,; Rapp, A.,; Ravid, U.,; Salles, C.,; Schamp, N.,; Schamp, N.M.,; Schneider, M.P.,; Schneider, S.,; Schreier, P.,; Schultze, W.,; Schurig, V.,; Scienza, A.,; Serra, A. Dalla,; Servi, S.,; Singer, G.,; Singhal, R.,; Staron, T.,; Stumpf, B.,; Sugisawa, H.,; Tabata, M.,; Tamura, H.,; Tanaka, S.,; Tressl, R.,; Triantaphylides, C.,; Van Wassenhove, F.,; Vandamme, E.J.,; Versini, G.,; Wahlberg, I.,; Washausen, P.,; Weigand, H.,; Weinstein, V.,; Weis, N.,; Winterhalter, P.,; Yamaura, T.,
• HerausgeberIn: Schreier, Peter,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2019]; ©1988
• Year of Publication: 2019
• Edition: Reprint 2019
• Language: English
• Physical Description: 1 online resource (584 p.) :; Num. figs.

Table of Contents

• Frontmatter
• Preface
• Acknowledgements
• Contents
• Bioflavour - What Does It Mean ?
• ANALYTICAL TECHNIQUES
• Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours
• Structure and stereoanalysis of chiral flavour substances
• Investigation of chiral compounds in biological systems by chromatographic micromethods
• Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry
• Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry"
• Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling
• Differentiation of isopulegol isomers by chemical ionization mass spectrometry
• Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC
• Analysis of the key components of celery by two dimensional capillary gas chromatography
• Evidence and characterization of glycosidically bound volatile components in fruits
• Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes
• BIOCHEMISTRY/BIOMIMETIC STUDIES
• Role of hydroxylases in monoterpene biosynthesis
• Odoriferous polyene hydrocarbons from marine and terrestrial plants
• Biogenesis of chiral hydroxyacid esters
• Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings
• Cembranoid derived tobacco flavour constituents
• Studies on C13-norisoprenoid precursors
• Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing
• Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests
• PLANT CELL/TISSUE CULTURES
• The accumulation of isoprenoid flavour compounds in plant cell cultures
• Cytodifferentiation
• Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.)
• Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus)
• Selection of monoterpene producing Mentha piperita cell lines
• Compilation of volatile compounds found in plant cell cultures
• MICROBIOLOGY
• Microbial transformations of some terpenoids and natural compounds
• Microbial sources of flavour components
• Bioconversion of monoterpene alcohols and citral by Botrytis cinerea
• Influence of Botrytis cinerea on the monoterpene fraction of wine aroma
• Biosynthesis of esters by Geotrichum penicillatum
• An ester producing microorganism: Geotrichum candidum (Staron)
• Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole
• BIOORGANIC CHEMISTRY USE OF ENZYMES
• Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates
• On the use of lipase specificity. Application to flavour chemistry
• Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium
• Enzyme mediated synthesis of pheromones
• Author index
• Subject index
• Backmatter