Bioflavour ’87 : : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / / ed. by Peter Schreier.
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Superior document: | Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 |
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Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2019] ©1988 |
Year of Publication: | 2019 |
Edition: | Reprint 2019 |
Language: | English |
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Physical Description: | 1 online resource (584 p.) :; Num. figs. |
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Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / ed. by Peter Schreier. Reprint 2019 Berlin ; Boston : De Gruyter, [2019] ©1988 1 online resource (584 p.) : Num. figs. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Preface -- Acknowledgements -- Contents -- Bioflavour - What Does It Mean ? -- ANALYTICAL TECHNIQUES -- Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours -- Structure and stereoanalysis of chiral flavour substances -- Investigation of chiral compounds in biological systems by chromatographic micromethods -- Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry -- Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry" -- Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling -- Differentiation of isopulegol isomers by chemical ionization mass spectrometry -- Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC -- Analysis of the key components of celery by two dimensional capillary gas chromatography -- Evidence and characterization of glycosidically bound volatile components in fruits -- Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes -- BIOCHEMISTRY/BIOMIMETIC STUDIES -- Role of hydroxylases in monoterpene biosynthesis -- Odoriferous polyene hydrocarbons from marine and terrestrial plants -- Biogenesis of chiral hydroxyacid esters -- Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings -- Cembranoid derived tobacco flavour constituents -- Studies on C13-norisoprenoid precursors -- Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing -- Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests -- PLANT CELL/TISSUE CULTURES -- The accumulation of isoprenoid flavour compounds in plant cell cultures -- Cytodifferentiation -- Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.) -- Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus) -- Selection of monoterpene producing Mentha piperita cell lines -- Compilation of volatile compounds found in plant cell cultures -- MICROBIOLOGY -- Microbial transformations of some terpenoids and natural compounds -- Microbial sources of flavour components -- Bioconversion of monoterpene alcohols and citral by Botrytis cinerea -- Influence of Botrytis cinerea on the monoterpene fraction of wine aroma -- Biosynthesis of esters by Geotrichum penicillatum -- An ester producing microorganism: Geotrichum candidum (Staron) -- Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole -- BIOORGANIC CHEMISTRY USE OF ENZYMES -- Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates -- On the use of lipase specificity. Application to flavour chemistry -- Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium -- Enzyme mediated synthesis of pheromones -- Author index -- Subject index -- Backmatter restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Biochemistry Congresses. Flavor Congresses. Microbial metabolism Congresses. Plants Analysis Congresses. Aromastoff. Biotechnologie. SCIENCE / Biotechnology. bisacsh Abraham, W.-R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Albrecht, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Arfmann, H.-A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Bassat, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Benda, I., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Berger, R.G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Bock, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Boland, Wilhelm, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brown, J.T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Brunerie, P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Buono, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Chalier, P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Charlwood, B.V., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Charlwood, K.A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Constabel, F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cormier, F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cotton, C.M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Croteau, R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Crouzet, J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dameron, P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Deger, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dell’Eva, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dirinck, P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Do, C.B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Drawert, F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Engel, K.-H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Enzell, C.R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Essaied, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Evans, L.V., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Fröhlich, O., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Fuganti, C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gerlach, D., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gessner, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gramshaw, J.W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gunther, C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Gupta, K.G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Göllner, T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hadziyev, D., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hassani, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Heidlas, J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Heusinger, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hädrich, S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Iberl, B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Ikan, R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Jallageas, J. C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Janssens, L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Karp, F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kieslich, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kim, K.S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Knobloch, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Koch-Heitzmann, I., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kollmannsberger, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Krammer, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lange, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Langrand, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Latrasse, A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Laumen, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mandery, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Matsuo, T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Millet, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Miwa, K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Morris, G.S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mosandl, A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Moustou, C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Nguyen, T.T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Nitz, S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Palcic, M.M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pauli, A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pooter, H.L. de, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Putievsky, E., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Rangheard, M.S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Rapp, A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Ravid, U., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Salles, C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schamp, N., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schamp, N.M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schneider, M.P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schneider, S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schreier, P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schreier, Peter, editor. edt http://id.loc.gov/vocabulary/relators/edt Schultze, W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Schurig, V., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Scienza, A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Serra, A. Dalla, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Servi, S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Singer, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Singhal, R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Staron, T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Stumpf, B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Sugisawa, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tabata, M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tamura, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tanaka, S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tressl, R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Triantaphylides, C., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Van Wassenhove, F., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Vandamme, E.J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Versini, G., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wahlberg, I., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Washausen, P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Weigand, H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Weinstein, V., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Weis, N., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Winterhalter, P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Yamaura, T., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 9783110637861 ZDB-23-GML print 9783110112047 https://doi.org/10.1515/9783110867121 https://www.degruyter.com/isbn/9783110867121 Cover https://www.degruyter.com/document/cover/isbn/9783110867121/original |
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English |
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author2 |
Abraham, W.-R., Abraham, W.-R., Albrecht, W., Albrecht, W., Arfmann, H.-A., Arfmann, H.-A., Bassat, M., Bassat, M., Benda, I., Benda, I., Berger, R.G., Berger, R.G., Bock, G., Bock, G., Boland, Wilhelm, Boland, Wilhelm, Brown, J.T., Brown, J.T., Brunerie, P., Brunerie, P., Buono, G., Buono, G., Chalier, P., Chalier, P., Charlwood, B.V., Charlwood, B.V., Charlwood, K.A., Charlwood, K.A., Constabel, F., Constabel, F., Cormier, F., Cormier, F., Cotton, C.M., Cotton, C.M., Croteau, R., Croteau, R., Crouzet, J., Crouzet, J., Dameron, P., Dameron, P., Deger, W., Deger, W., Dell’Eva, M., Dell’Eva, M., Dirinck, P., Dirinck, P., Do, C.B., Do, C.B., Drawert, F., Drawert, F., Engel, K.-H., Engel, K.-H., Enzell, C.R., Enzell, C.R., Essaied, H., Essaied, H., Evans, L.V., Evans, L.V., Fröhlich, O., Fröhlich, O., Fuganti, C., Fuganti, C., Gerlach, D., Gerlach, D., Gessner, M., Gessner, M., Gramshaw, J.W., Gramshaw, J.W., Gunther, C., Gunther, C., Gupta, K.G., Gupta, K.G., Göllner, T., Göllner, T., Hadziyev, D., Hadziyev, D., Hassani, M., Hassani, M., Heidlas, J., Heidlas, J., Heusinger, G., Heusinger, G., Hädrich, S., Hädrich, S., Iberl, B., Iberl, B., Ikan, R., Ikan, R., Jallageas, J. C., Jallageas, J. C., Janssens, L., Janssens, L., Karp, F., Karp, F., Kieslich, K., Kieslich, K., Kim, K.S., Kim, K.S., Knobloch, K., Knobloch, K., Koch-Heitzmann, I., Koch-Heitzmann, I., Kollmannsberger, H., Kollmannsberger, H., Krammer, G., Krammer, G., Lange, G., Lange, G., Langrand, G., Langrand, G., Latrasse, A., Latrasse, A., Laumen, K., Laumen, K., Mandery, H., Mandery, H., Matsuo, T., Matsuo, T., Millet, H., Millet, H., Miwa, K., Miwa, K., Morris, G.S., Morris, G.S., Mosandl, A., Mosandl, A., Moustou, C., Moustou, C., Nguyen, T.T., Nguyen, T.T., Nitz, S., Nitz, S., Palcic, M.M., Palcic, M.M., Pauli, A., Pauli, A., Pooter, H.L. de, Pooter, H.L. de, Putievsky, E., Putievsky, E., Rangheard, M.S., Rangheard, M.S., Rapp, A., Rapp, A., Ravid, U., Ravid, U., Salles, C., Salles, C., Schamp, N., Schamp, N., Schamp, N.M., Schamp, N.M., Schneider, M.P., Schneider, M.P., Schneider, S., Schneider, S., Schreier, P., Schreier, P., Schreier, Peter, Schreier, Peter, Schultze, W., Schultze, W., Schurig, V., Schurig, V., Scienza, A., Scienza, A., Serra, A. Dalla, Serra, A. Dalla, Servi, S., Servi, S., Singer, G., Singer, G., Singhal, R., Singhal, R., Staron, T., Staron, T., Stumpf, B., Stumpf, B., Sugisawa, H., Sugisawa, H., Tabata, M., Tabata, M., Tamura, H., Tamura, H., Tanaka, S., Tanaka, S., Tressl, R., Tressl, R., Triantaphylides, C., Triantaphylides, C., Van Wassenhove, F., Van Wassenhove, F., Vandamme, E.J., Vandamme, E.J., Versini, G., Versini, G., Wahlberg, I., Wahlberg, I., Washausen, P., Washausen, P., Weigand, H., Weigand, H., Weinstein, V., Weinstein, V., Weis, N., Weis, N., Winterhalter, P., Winterhalter, P., Yamaura, T., Yamaura, T., |
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Abraham, W.-R., Abraham, W.-R., Albrecht, W., Albrecht, W., Arfmann, H.-A., Arfmann, H.-A., Bassat, M., Bassat, M., Benda, I., Benda, I., Berger, R.G., Berger, R.G., Bock, G., Bock, G., Boland, Wilhelm, Boland, Wilhelm, Brown, J.T., Brown, J.T., Brunerie, P., Brunerie, P., Buono, G., Buono, G., Chalier, P., Chalier, P., Charlwood, B.V., Charlwood, B.V., Charlwood, K.A., Charlwood, K.A., Constabel, F., Constabel, F., Cormier, F., Cormier, F., Cotton, C.M., Cotton, C.M., Croteau, R., Croteau, R., Crouzet, J., Crouzet, J., Dameron, P., Dameron, P., Deger, W., Deger, W., Dell’Eva, M., Dell’Eva, M., Dirinck, P., Dirinck, P., Do, C.B., Do, C.B., Drawert, F., Drawert, F., Engel, K.-H., Engel, K.-H., Enzell, C.R., Enzell, C.R., Essaied, H., Essaied, H., Evans, L.V., Evans, L.V., Fröhlich, O., Fröhlich, O., Fuganti, C., Fuganti, C., Gerlach, D., Gerlach, D., Gessner, M., Gessner, M., Gramshaw, J.W., Gramshaw, J.W., Gunther, C., Gunther, C., Gupta, K.G., Gupta, K.G., Göllner, T., Göllner, T., Hadziyev, D., Hadziyev, D., Hassani, M., Hassani, M., Heidlas, J., Heidlas, J., Heusinger, G., Heusinger, G., Hädrich, S., Hädrich, S., Iberl, B., Iberl, B., Ikan, R., Ikan, R., Jallageas, J. C., Jallageas, J. C., Janssens, L., Janssens, L., Karp, F., Karp, F., Kieslich, K., Kieslich, K., Kim, K.S., Kim, K.S., Knobloch, K., Knobloch, K., Koch-Heitzmann, I., Koch-Heitzmann, I., Kollmannsberger, H., Kollmannsberger, H., Krammer, G., Krammer, G., Lange, G., Lange, G., Langrand, G., Langrand, G., Latrasse, A., Latrasse, A., Laumen, K., Laumen, K., Mandery, H., Mandery, H., Matsuo, T., Matsuo, T., Millet, H., Millet, H., Miwa, K., Miwa, K., Morris, G.S., Morris, G.S., Mosandl, A., Mosandl, A., Moustou, C., Moustou, C., Nguyen, T.T., Nguyen, T.T., Nitz, S., Nitz, S., Palcic, M.M., Palcic, M.M., Pauli, A., Pauli, A., Pooter, H.L. de, Pooter, H.L. de, Putievsky, E., Putievsky, E., Rangheard, M.S., Rangheard, M.S., Rapp, A., Rapp, A., Ravid, U., Ravid, U., Salles, C., Salles, C., Schamp, N., Schamp, N., Schamp, N.M., Schamp, N.M., Schneider, M.P., Schneider, M.P., Schneider, S., Schneider, S., Schreier, P., Schreier, P., Schreier, Peter, Schreier, Peter, Schultze, W., Schultze, W., Schurig, V., Schurig, V., Scienza, A., Scienza, A., Serra, A. Dalla, Serra, A. Dalla, Servi, S., Servi, S., Singer, G., Singer, G., Singhal, R., Singhal, R., Staron, T., Staron, T., Stumpf, B., Stumpf, B., Sugisawa, H., Sugisawa, H., Tabata, M., Tabata, M., Tamura, H., Tamura, H., Tanaka, S., Tanaka, S., Tressl, R., Tressl, R., Triantaphylides, C., Triantaphylides, C., Van Wassenhove, F., Van Wassenhove, F., Vandamme, E.J., Vandamme, E.J., Versini, G., Versini, G., Wahlberg, I., Wahlberg, I., Washausen, P., Washausen, P., Weigand, H., Weigand, H., Weinstein, V., Weinstein, V., Weis, N., Weis, N., Winterhalter, P., Winterhalter, P., Yamaura, T., Yamaura, T., |
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MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR |
author_sort |
Abraham, W.-R., |
title |
Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / |
spellingShingle |
Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / Frontmatter -- Preface -- Acknowledgements -- Contents -- Bioflavour - What Does It Mean ? -- ANALYTICAL TECHNIQUES -- Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours -- Structure and stereoanalysis of chiral flavour substances -- Investigation of chiral compounds in biological systems by chromatographic micromethods -- Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry -- Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry" -- Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling -- Differentiation of isopulegol isomers by chemical ionization mass spectrometry -- Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC -- Analysis of the key components of celery by two dimensional capillary gas chromatography -- Evidence and characterization of glycosidically bound volatile components in fruits -- Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes -- BIOCHEMISTRY/BIOMIMETIC STUDIES -- Role of hydroxylases in monoterpene biosynthesis -- Odoriferous polyene hydrocarbons from marine and terrestrial plants -- Biogenesis of chiral hydroxyacid esters -- Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings -- Cembranoid derived tobacco flavour constituents -- Studies on C13-norisoprenoid precursors -- Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing -- Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests -- PLANT CELL/TISSUE CULTURES -- The accumulation of isoprenoid flavour compounds in plant cell cultures -- Cytodifferentiation -- Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.) -- Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus) -- Selection of monoterpene producing Mentha piperita cell lines -- Compilation of volatile compounds found in plant cell cultures -- MICROBIOLOGY -- Microbial transformations of some terpenoids and natural compounds -- Microbial sources of flavour components -- Bioconversion of monoterpene alcohols and citral by Botrytis cinerea -- Influence of Botrytis cinerea on the monoterpene fraction of wine aroma -- Biosynthesis of esters by Geotrichum penicillatum -- An ester producing microorganism: Geotrichum candidum (Staron) -- Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole -- BIOORGANIC CHEMISTRY USE OF ENZYMES -- Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates -- On the use of lipase specificity. Application to flavour chemistry -- Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium -- Enzyme mediated synthesis of pheromones -- Author index -- Subject index -- Backmatter |
title_sub |
Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / |
title_full |
Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / ed. by Peter Schreier. |
title_fullStr |
Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / ed. by Peter Schreier. |
title_full_unstemmed |
Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / ed. by Peter Schreier. |
title_auth |
Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / |
title_alt |
Frontmatter -- Preface -- Acknowledgements -- Contents -- Bioflavour - What Does It Mean ? -- ANALYTICAL TECHNIQUES -- Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours -- Structure and stereoanalysis of chiral flavour substances -- Investigation of chiral compounds in biological systems by chromatographic micromethods -- Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry -- Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry" -- Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling -- Differentiation of isopulegol isomers by chemical ionization mass spectrometry -- Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC -- Analysis of the key components of celery by two dimensional capillary gas chromatography -- Evidence and characterization of glycosidically bound volatile components in fruits -- Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes -- BIOCHEMISTRY/BIOMIMETIC STUDIES -- Role of hydroxylases in monoterpene biosynthesis -- Odoriferous polyene hydrocarbons from marine and terrestrial plants -- Biogenesis of chiral hydroxyacid esters -- Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings -- Cembranoid derived tobacco flavour constituents -- Studies on C13-norisoprenoid precursors -- Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing -- Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests -- PLANT CELL/TISSUE CULTURES -- The accumulation of isoprenoid flavour compounds in plant cell cultures -- Cytodifferentiation -- Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.) -- Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus) -- Selection of monoterpene producing Mentha piperita cell lines -- Compilation of volatile compounds found in plant cell cultures -- MICROBIOLOGY -- Microbial transformations of some terpenoids and natural compounds -- Microbial sources of flavour components -- Bioconversion of monoterpene alcohols and citral by Botrytis cinerea -- Influence of Botrytis cinerea on the monoterpene fraction of wine aroma -- Biosynthesis of esters by Geotrichum penicillatum -- An ester producing microorganism: Geotrichum candidum (Staron) -- Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole -- BIOORGANIC CHEMISTRY USE OF ENZYMES -- Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates -- On the use of lipase specificity. Application to flavour chemistry -- Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium -- Enzyme mediated synthesis of pheromones -- Author index -- Subject index -- Backmatter |
title_new |
Bioflavour ’87 : |
title_sort |
bioflavour ’87 : analysis, biochemistry, biotechnology. proceedings of the international conference würzburg, federal republic of germany, september 29–30, 1987 / |
publisher |
De Gruyter, |
publishDate |
2019 |
physical |
1 online resource (584 p.) : Num. figs. Issued also in print. |
edition |
Reprint 2019 |
contents |
Frontmatter -- Preface -- Acknowledgements -- Contents -- Bioflavour - What Does It Mean ? -- ANALYTICAL TECHNIQUES -- Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours -- Structure and stereoanalysis of chiral flavour substances -- Investigation of chiral compounds in biological systems by chromatographic micromethods -- Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry -- Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry" -- Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling -- Differentiation of isopulegol isomers by chemical ionization mass spectrometry -- Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC -- Analysis of the key components of celery by two dimensional capillary gas chromatography -- Evidence and characterization of glycosidically bound volatile components in fruits -- Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes -- BIOCHEMISTRY/BIOMIMETIC STUDIES -- Role of hydroxylases in monoterpene biosynthesis -- Odoriferous polyene hydrocarbons from marine and terrestrial plants -- Biogenesis of chiral hydroxyacid esters -- Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings -- Cembranoid derived tobacco flavour constituents -- Studies on C13-norisoprenoid precursors -- Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing -- Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests -- PLANT CELL/TISSUE CULTURES -- The accumulation of isoprenoid flavour compounds in plant cell cultures -- Cytodifferentiation -- Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.) -- Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus) -- Selection of monoterpene producing Mentha piperita cell lines -- Compilation of volatile compounds found in plant cell cultures -- MICROBIOLOGY -- Microbial transformations of some terpenoids and natural compounds -- Microbial sources of flavour components -- Bioconversion of monoterpene alcohols and citral by Botrytis cinerea -- Influence of Botrytis cinerea on the monoterpene fraction of wine aroma -- Biosynthesis of esters by Geotrichum penicillatum -- An ester producing microorganism: Geotrichum candidum (Staron) -- Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole -- BIOORGANIC CHEMISTRY USE OF ENZYMES -- Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates -- On the use of lipase specificity. Application to flavour chemistry -- Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium -- Enzyme mediated synthesis of pheromones -- Author index -- Subject index -- Backmatter |
isbn |
9783110867121 9783110637861 9783110112047 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP801 |
callnumber-sort |
QP 3801 F45 B564 41988 |
genre_facet |
Congresses. |
url |
https://doi.org/10.1515/9783110867121 https://www.degruyter.com/isbn/9783110867121 https://www.degruyter.com/document/cover/isbn/9783110867121/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.07 |
dewey-sort |
3664.07 |
dewey-raw |
664.07 |
dewey-search |
664.07 |
doi_str_mv |
10.1515/9783110867121 |
oclc_num |
1129187646 |
work_keys_str_mv |
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Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 |
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Bioflavour ’87 : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / |
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Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 |
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Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 /</subfield><subfield code="c">ed. by Peter Schreier.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Reprint 2019</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin ;</subfield><subfield code="a">Boston : </subfield><subfield code="b">De Gruyter, </subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©1988</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (584 p.) :</subfield><subfield code="b">Num. figs.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Preface -- </subfield><subfield code="t">Acknowledgements -- </subfield><subfield code="t">Contents -- </subfield><subfield code="t">Bioflavour - What Does It Mean ? -- </subfield><subfield code="t">ANALYTICAL TECHNIQUES -- </subfield><subfield code="t">Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours -- </subfield><subfield code="t">Structure and stereoanalysis of chiral flavour substances -- </subfield><subfield code="t">Investigation of chiral compounds in biological systems by chromatographic micromethods -- </subfield><subfield code="t">Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry -- </subfield><subfield code="t">Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry" -- </subfield><subfield code="t">Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling -- </subfield><subfield code="t">Differentiation of isopulegol isomers by chemical ionization mass spectrometry -- </subfield><subfield code="t">Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC -- </subfield><subfield code="t">Analysis of the key components of celery by two dimensional capillary gas chromatography -- </subfield><subfield code="t">Evidence and characterization of glycosidically bound volatile components in fruits -- </subfield><subfield code="t">Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes -- </subfield><subfield code="t">BIOCHEMISTRY/BIOMIMETIC STUDIES -- </subfield><subfield code="t">Role of hydroxylases in monoterpene biosynthesis -- </subfield><subfield code="t">Odoriferous polyene hydrocarbons from marine and terrestrial plants -- </subfield><subfield code="t">Biogenesis of chiral hydroxyacid esters -- </subfield><subfield code="t">Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings -- </subfield><subfield code="t">Cembranoid derived tobacco flavour constituents -- </subfield><subfield code="t">Studies on C13-norisoprenoid precursors -- </subfield><subfield code="t">Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing -- </subfield><subfield code="t">Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests -- </subfield><subfield code="t">PLANT CELL/TISSUE CULTURES -- </subfield><subfield code="t">The accumulation of isoprenoid flavour compounds in plant cell cultures -- </subfield><subfield code="t">Cytodifferentiation -- </subfield><subfield code="t">Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.) -- </subfield><subfield code="t">Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus) -- </subfield><subfield code="t">Selection of monoterpene producing Mentha piperita cell lines -- </subfield><subfield code="t">Compilation of volatile compounds found in plant cell cultures -- </subfield><subfield code="t">MICROBIOLOGY -- </subfield><subfield code="t">Microbial transformations of some terpenoids and natural compounds -- </subfield><subfield code="t">Microbial sources of flavour components -- </subfield><subfield code="t">Bioconversion of monoterpene alcohols and citral by Botrytis cinerea -- </subfield><subfield code="t">Influence of Botrytis cinerea on the monoterpene fraction of wine aroma -- </subfield><subfield code="t">Biosynthesis of esters by Geotrichum penicillatum -- </subfield><subfield code="t">An ester producing microorganism: Geotrichum candidum (Staron) -- </subfield><subfield code="t">Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole -- </subfield><subfield code="t">BIOORGANIC CHEMISTRY USE OF ENZYMES -- </subfield><subfield code="t">Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates -- </subfield><subfield code="t">On the use of lipase specificity. Application to flavour chemistry -- </subfield><subfield code="t">Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium -- </subfield><subfield code="t">Enzyme mediated synthesis of pheromones -- </subfield><subfield code="t">Author index -- </subfield><subfield code="t">Subject index -- </subfield><subfield code="t">Backmatter</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Issued also in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biochemistry</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Flavor</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Microbial metabolism</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Plants</subfield><subfield code="x">Analysis</subfield><subfield code="v">Congresses.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aromastoff.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biotechnologie.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE / Biotechnology.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Abraham, W.-R., </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Albrecht, W., </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Arfmann, H.-A., </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bassat, M., </subfield><subfield code="e">contributor.</subfield><subfield code="4">ctb</subfield><subfield code="4">https://id.loc.gov/vocabulary/relators/ctb</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Benda, I., </subfield><subfield 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