Bioflavour ’87 : : Analysis, Biochemistry, Biotechnology. Proceedings of the International Conference Würzburg, Federal Republic of Germany, September 29–30, 1987 / / ed. by Peter Schreier.

• Superior document: Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
• MitwirkendeR: Abraham, W.-R.,; Albrecht, W.,; Arfmann, H.-A.,; Bassat, M.,; Benda, I.,; Berger, R.G.,; Bock, G.,; Boland, Wilhelm,; Brown, J.T.,; Brunerie, P.,; Buono, G.,; Chalier, P.,; Charlwood, B.V.,; Charlwood, K.A.,; Constabel, F.,; Cormier, F.,; Cotton, C.M.,; Croteau, R.,; Crouzet, J.,; Dameron, P.,; Deger, W.,; Dell’Eva, M.,; Dirinck, P.,; Do, C.B.,; Drawert, F.,; Engel, K.-H.,; Enzell, C.R.,; Essaied, H.,; Evans, L.V.,; Fröhlich, O.,; Fuganti, C.,; Gerlach, D.,; Gessner, M.,; Gramshaw, J.W.,; Gunther, C.,; Gupta, K.G.,; Göllner, T.,; Hadziyev, D.,; Hassani, M.,; Heidlas, J.,; Heusinger, G.,; Hädrich, S.,; Iberl, B.,; Ikan, R.,; Jallageas, J. C.,; Janssens, L.,; Karp, F.,; Kieslich, K.,; Kim, K.S.,; Knobloch, K.,; Koch-Heitzmann, I.,; Kollmannsberger, H.,; Krammer, G.,; Lange, G.,; Langrand, G.,; Latrasse, A.,; Laumen, K.,; Mandery, H.,; Matsuo, T.,; Millet, H.,; Miwa, K.,; Morris, G.S.,; Mosandl, A.,; Moustou, C.,; Nguyen, T.T.,; Nitz, S.,; Palcic, M.M.,; Pauli, A.,; Pooter, H.L. de,; Putievsky, E.,; Rangheard, M.S.,; Rapp, A.,; Ravid, U.,; Salles, C.,; Schamp, N.,; Schamp, N.M.,; Schneider, M.P.,; Schneider, S.,; Schreier, P.,; Schultze, W.,; Schurig, V.,; Scienza, A.,; Serra, A. Dalla,; Servi, S.,; Singer, G.,; Singhal, R.,; Staron, T.,; Stumpf, B.,; Sugisawa, H.,; Tabata, M.,; Tamura, H.,; Tanaka, S.,; Tressl, R.,; Triantaphylides, C.,; Van Wassenhove, F.,; Vandamme, E.J.,; Versini, G.,; Wahlberg, I.,; Washausen, P.,; Weigand, H.,; Weinstein, V.,; Weis, N.,; Winterhalter, P.,; Yamaura, T.,
• HerausgeberIn: Schreier, Peter,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2019]; ©1988
• Year of Publication: 2019
• Edition: Reprint 2019
• Language: English
• Physical Description: 1 online resource (584 p.) :; Num. figs.
• Other title: Frontmatter --; Preface --; Acknowledgements --; Contents --; Bioflavour - What Does It Mean ? --; ANALYTICAL TECHNIQUES --; Enantiomer separation by complexation gas chromatography - applications in chiral analysis of pheromones and flavours --; Structure and stereoanalysis of chiral flavour substances --; Investigation of chiral compounds in biological systems by chromatographic micromethods --; Chirality evaluation of 1,4-deca- and 1,4-dodecanolide in strawberry --; Determination of the enantiomeric composition of natural and nature-identical semiochemicals by H-NMR "polarimetry" --; Studies on terpenoid and non-terpenoid esters using chemical ionization mass spectrometry in GC/MS coupling --; Differentiation of isopulegol isomers by chemical ionization mass spectrometry --; Analysis of flavours by means of combined cryogenic headspace enrichment and multidimensional GC --; Analysis of the key components of celery by two dimensional capillary gas chromatography --; Evidence and characterization of glycosidically bound volatile components in fruits --; Evidence of some glycosidically bound new monoterpenes and norisoprenoids in grapes --; BIOCHEMISTRY/BIOMIMETIC STUDIES --; Role of hydroxylases in monoterpene biosynthesis --; Odoriferous polyene hydrocarbons from marine and terrestrial plants --; Biogenesis of chiral hydroxyacid esters --; Localization and photoregulation of monoterpenoid biosynthesis in thyme seedlings --; Cembranoid derived tobacco flavour constituents --; Studies on C13-norisoprenoid precursors --; Enzymatic formation of nucleotides and the flavour enhancer 5-GMP during vegetable processing --; Mode of action of essential oil components on whole cells of bacteria and fungi in plate tests --; PLANT CELL/TISSUE CULTURES --; The accumulation of isoprenoid flavour compounds in plant cell cultures --; Cytodifferentiation --; Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris,L.) --; Production of flavour volatiles by callus and suspension cultures of tarragon (Artemisia dracunculus) --; Selection of monoterpene producing Mentha piperita cell lines --; Compilation of volatile compounds found in plant cell cultures --; MICROBIOLOGY --; Microbial transformations of some terpenoids and natural compounds --; Microbial sources of flavour components --; Bioconversion of monoterpene alcohols and citral by Botrytis cinerea --; Influence of Botrytis cinerea on the monoterpene fraction of wine aroma --; Biosynthesis of esters by Geotrichum penicillatum --; An ester producing microorganism: Geotrichum candidum (Staron) --; Electrochemical conversion of biologically produced diacetyl to acetaldehyde via 2,3-butanediole --; BIOORGANIC CHEMISTRY USE OF ENZYMES --; Enzymes in organic synthesis - chiral building blocks from racemic and prochiral substrates --; On the use of lipase specificity. Application to flavour chemistry --; Screening of lipases for enantiomer resolution of secondary alcohols by esterification in organic medium --; Enzyme mediated synthesis of pheromones --; Author index --; Subject index --; Backmatter
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9783110867121; 9783110637861
• DOI: 10.1515/9783110867121
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: ed. by Peter Schreier.