Gastronomy : : The Anthropology of Food and Food Habits / / ed. by Margaret L. Arnott.
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Superior document: | Title is part of eBook package: De Gruyter DGBA Social Sciences - <1990 |
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MitwirkendeR: |
ARNOTT, MARGARET LOUISE,
BALFET, HÉLÉNE, BORNSTEIN-JOHANSSEN, ANNIKA, BOXEN, G. G., BRINGÉUS, NILS-ARVID, BRUNETON, ARIANE, BÖKÖNYI, S., CHILTOSKEY, MARY ULMER, COURSEY, D. G., DOUDIET, ELLENORE W., FORNI, GAETANO, GRANT, REBECCA, JEFFREYS, M. D. W., JEROME, NORGE W., KATONA-APTE, JUDIT, KRONDL, Μ. M., LERCHE, GRITH, MORAN, EMILIO F., POLLOCK, NANCY J., SAFFIRIO, LUIGI, WILSON, CHRISTINE S., YEN, D. E., |
HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter Mouton, , [2011] ©1976 |
Year of Publication: | 2011 |
Edition: | Reprint 2011 |
Language: | English |
Series: | World Anthropology : An Interdisciplinary Series
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Online Access: | |
Physical Description: | 1 online resource (354 p.) :; Figs. maps. and 25 plates |
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