Gastronomy : : The Anthropology of Food and Food Habits / / ed. by Margaret L. Arnott.
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Superior document: | Title is part of eBook package: De Gruyter DGBA Social Sciences - <1990 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter Mouton, , [2011] ©1976 |
Year of Publication: | 2011 |
Edition: | Reprint 2011 |
Language: | English |
Series: | World Anthropology : An Interdisciplinary Series
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Online Access: | |
Physical Description: | 1 online resource (354 p.) :; Figs. maps. and 25 plates |
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Table of Contents:
- I-XVI
- SECTION ONE: Ethnobotanic Change
- Effects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages
- The Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia
- Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources
- The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology
- Monophagy in the European Upper Paleolithic
- SECTION TWO: Dietary Change
- On Determining Food Patterns of Urban Dwellers in Contemporary United States Society
- Nutrition Behavior, Food Resources, and Energy
- The Risks of Dietary Change: A Pacific Atoll Example
- Nutrition in Two Cultures: Mexican-American and Malay Ways with Food
- SECTION THREE: Tropical Foods
- Indigenous Food Processing in Oceania
- Food, Development, and Man in the Tropics
- The Origins and Domestication of Yams in Africa
- SECTION FOUR: Cooking Utensils
- Coastal Maine Cooking: Foods and Equipment from 1760
- SECTION FIVE: American Indian Food
- Cherokee Indian Foods
- Wild Foods Used by the Cherokee Indians
- SECTION SIX: Food in Tradition
- Food and Folk Beliefs: On Boiling Blood Sausage
- Bread in the Region of the Moroccan High Atlas: A Chain of Daily Technical Operations in Order to Provide Daily Nourishment
- Sorghum and Millet in Yemen
- The Breads of Mani
- Bread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits
- Dietary Aspects of Acculturation: Meals, Feasts, and Fasts in a Minority Community in South Asia
- Notes on Different Types of "Bread" in Northern Scotland: Bannocks, Oatcakes, Scones, and Pancakes
- Biographical Notes
- Index of Names
- Index of Subjects