Das Fleisch der Republik : : Ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950–1990 / / Karl Christian Führer.
Karl Christian Führer examines the origins of modern, high-performance agriculture in West Germany. As he clearly demonstrates, "intensive animal farming" was primarily a response from farmers to the new demands being placed on them by consumers, retail, and processing operations. By looki...
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| Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 |
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| VerfasserIn: | |
| Place / Publishing House: | München ;, Wien : : De Gruyter Oldenbourg, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | German |
| Series: | Quellen und Darstellungen zur Zeitgeschichte ,
133 |
| Online Access: | |
| Physical Description: | 1 online resource (VII, 521 p.) |
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