Protein Chemistry / / Lars Backman.

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Ebook Package English 2020
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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2019]
©2020
Year of Publication:2019
Language:English
Series:De Gruyter Textbook
Online Access:
Physical Description:1 online resource (X, 236 p.)
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100 1 |a Backman, Lars,   |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Protein Chemistry /  |c Lars Backman. 
264 1 |a Berlin ;  |a Boston :   |b De Gruyter,   |c [2019] 
264 4 |c ©2020 
300 |a 1 online resource (X, 236 p.) 
336 |a text  |b txt  |2 rdacontent 
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490 0 |a De Gruyter Textbook 
505 0 0 |t Frontmatter --   |t Preface --   |t Contents --   |t 1. The ballpark where it all occurs --   |t 2. The rules --   |t 3. The players --   |t 4. The team --   |t 5. The league --   |t 6. El clásico --   |t 7. The ball is round --   |t 8. The midfield --   |t 9. The playmaker --   |t 10. The striker --   |t 11. Full-time --   |t 12. Extra time --   |t 13. Penalty shoot-out --   |t Index 
506 0 |a restricted access  |u http://purl.org/coar/access_right/c_16ec  |f online access with authorization  |2 star 
520 |a This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions. 
530 |a Issued also in print. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Jan 2023) 
650 4 |a Biochemie. 
650 4 |a Enzymkatalyse. 
650 4 |a Peptide. 
650 4 |a Peptidsynthese. 
653 |a Biochemistry. 
653 |a Enzyme Catalysis. 
653 |a Peptide Synthesis. 
653 |a Peptides. 
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