Protein Chemistry / / Lars Backman.

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Ebook Package English 2020
VerfasserIn:
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2019]
©2020
Year of Publication:2019
Language:English
Series:De Gruyter Textbook
Online Access:
Physical Description:1 online resource (X, 236 p.)
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Description
Other title:Frontmatter --
Preface --
Contents --
1. The ballpark where it all occurs --
2. The rules --
3. The players --
4. The team --
5. The league --
6. El clásico --
7. The ball is round --
8. The midfield --
9. The playmaker --
10. The striker --
11. Full-time --
12. Extra time --
13. Penalty shoot-out --
Index
Summary:This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Format:Mode of access: Internet via World Wide Web.
ISBN:9783110566185
9783110696288
9783110696271
9783110610765
9783110664232
9783110610642
9783110606461
DOI:10.1515/9783110566185
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Lars Backman.