Overview of Wine in China /

Overview of Wine in China / / Hua Li, Hua Wang.

Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education an...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2
VerfasserIn:
Li, Hua,
Wang, Hua,
Place / Publishing House:Les Ulis : : EDP Sciences, , [2022]
©2022
Year of Publication:2022
Language:English
Series:Hors collection
Online Access:
Physical Description:1 online resource (368 p.)
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Table of Contents:
  • Frontmatter
  • Authors
  • Contents
  • Acknowledgments
  • Introduction
  • Section 1
  • CHAPTER 1 The History of Chinese Wine
  • CHAPTER 2 Climate of Chinese Wine Regions
  • CHAPTER 3 Main Wine Grape Varieties Cultivated in China
  • CHAPTER 4 Vineyard Management
  • CHAPTER 5 Wine-Making
  • CHAPTER 6 Wine Tasting
  • CHAPTER 7 Wine with Food
  • CHAPTER 8 Wine Storage and Service
  • CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System
  • CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China
  • Section 2
  • CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China
  • CHAPTER 12 Development of Chinese Wine Market in 2019
  • CHAPTER 13 North East
  • CHAPTER 14 Jing-Jin-Ji
  • CHAPTER 15 Shandong
  • CHAPTER 16 Ancient Yellow River
  • CHAPTER 17 Loess Plateau
  • CHAPTER 18 Inner Mongolia
  • CHAPTER 19 Helan Mountain East
  • CHAPTER 20 Hexi Corridor
  • CHAPTER 21 Xinjiang
  • CHAPTER 22 Southwest Mountain
  • CHAPTER 23 Special Region
  • Index

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