Overview of Wine in China / / Hua Li, Hua Wang.

• Superior document: Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2
• VerfasserIn: Li, Hua,; Wang, Hua,
• Place / Publishing House: Les Ulis : : EDP Sciences, , [2022]; ©2022
• Year of Publication: 2022
• Language: English
• Series: Hors collection
• Physical Description: 1 online resource (368 p.)
• Other title: Frontmatter --; Authors --; Contents --; Acknowledgments --; Introduction --; Section 1 --; CHAPTER 1 The History of Chinese Wine --; CHAPTER 2 Climate of Chinese Wine Regions --; CHAPTER 3 Main Wine Grape Varieties Cultivated in China --; CHAPTER 4 Vineyard Management --; CHAPTER 5 Wine-Making --; CHAPTER 6 Wine Tasting --; CHAPTER 7 Wine with Food --; CHAPTER 8 Wine Storage and Service --; CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System --; CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China --; Section 2 --; CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China --; CHAPTER 12 Development of Chinese Wine Market in 2019 --; CHAPTER 13 North East --; CHAPTER 14 Jing-Jin-Ji --; CHAPTER 15 Shandong --; CHAPTER 16 Ancient Yellow River --; CHAPTER 17 Loess Plateau --; CHAPTER 18 Inner Mongolia --; CHAPTER 19 Helan Mountain East --; CHAPTER 20 Hexi Corridor --; CHAPTER 21 Xinjiang --; CHAPTER 22 Southwest Mountain --; CHAPTER 23 Special Region --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9782759825165; 9783110767001; 9783110993899; 9783110994810; 9783110993752; 9783110993738; 9783110768251
• DOI: 10.1051/978-2-7598-2516-5
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Hua Li, Hua Wang.

Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestA&F University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China.