Overview of Wine in China / / Hua Li, Hua Wang.
Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education an...
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Superior document: | Title is part of eBook package: De Gruyter DG Plus PP Package 2022 Part 2 |
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Place / Publishing House: | Les Ulis : : EDP Sciences, , [2022] ©2022 |
Year of Publication: | 2022 |
Language: | English |
Series: | Hors collection
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Online Access: | |
Physical Description: | 1 online resource (368 p.) |
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001 | 9782759825165 | ||
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100 | 1 | |a Li, Hua, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Overview of Wine in China / |c Hua Li, Hua Wang. |
264 | 1 | |a Les Ulis : |b EDP Sciences, |c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a 1 online resource (368 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
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347 | |a text file |b PDF |2 rda | ||
490 | 0 | |a Hors collection | |
505 | 0 | 0 | |t Frontmatter -- |t Authors -- |t Contents -- |t Acknowledgments -- |t Introduction -- |t Section 1 -- |t CHAPTER 1 The History of Chinese Wine -- |t CHAPTER 2 Climate of Chinese Wine Regions -- |t CHAPTER 3 Main Wine Grape Varieties Cultivated in China -- |t CHAPTER 4 Vineyard Management -- |t CHAPTER 5 Wine-Making -- |t CHAPTER 6 Wine Tasting -- |t CHAPTER 7 Wine with Food -- |t CHAPTER 8 Wine Storage and Service -- |t CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System -- |t CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China -- |t Section 2 -- |t CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China -- |t CHAPTER 12 Development of Chinese Wine Market in 2019 -- |t CHAPTER 13 North East -- |t CHAPTER 14 Jing-Jin-Ji -- |t CHAPTER 15 Shandong -- |t CHAPTER 16 Ancient Yellow River -- |t CHAPTER 17 Loess Plateau -- |t CHAPTER 18 Inner Mongolia -- |t CHAPTER 19 Helan Mountain East -- |t CHAPTER 20 Hexi Corridor -- |t CHAPTER 21 Xinjiang -- |t CHAPTER 22 Southwest Mountain -- |t CHAPTER 23 Special Region -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects.The book also gives a detailed introduction to the distribution of Wine regions in China, the general situation of the industry, the terrain, climate,soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.Dr. Hua LI and Dr. Hua WANG, leading the team of College of Enology of NorthwestA&F University in China, have long been engaged in grape and wine teaching and research, technology promotion, cultural communication, etc. The research results of the College of Enology have laid the theoretical foundation for the development of the grape and wine industry in China, and the trained talents have become the technical support and backbone of the development of the grape and wine industry in China. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) | |
650 | 4 | |a CHINA'S SCIENCE JOURNAL DEVELOPMENT 2020. | |
650 | 4 | |a PUBLISHING INDUSTRY. | |
650 | 4 | |a SCIENTIFIC RESEARCH. | |
650 | 7 | |a REFERENCE / Consumer Guides. |2 bisacsh | |
700 | 1 | |a Wang, Hua, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t DG Plus PP Package 2022 Part 2 |z 9783110767001 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2022 English |z 9783110993899 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2022 |z 9783110994810 |o ZDB-23-DGG |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Literary, Cultural, Area Studies 2022 English |z 9783110993752 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Literary, Cultural, Area Studies 2022 |z 9783110993738 |o ZDB-23-DKU |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EDP Sciences Frontlist eBook Package 2022 |z 9783110768251 |
856 | 4 | 0 | |u https://doi.org/10.1051/978-2-7598-2516-5 |
856 | 4 | 0 | |u https://www.degruyter.com/isbn/9782759825165 |
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912 | |a 978-3-11-099389-9 EBOOK PACKAGE COMPLETE 2022 English |b 2022 | ||
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