The Rutgers Guide to Lowering Your Cholesterol : : A Common-Sense Approach / / Hans Fisher, Eugene Boe.
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Superior document: | Title is part of eBook package: De Gruyter Rutgers University Press Archive eBook-Package Pre-2000 |
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Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [1985] ©1985 |
Year of Publication: | 1985 |
Edition: | Reprint 2022 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (238 p.) |
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Table of Contents:
- Frontmatter
- Contents
- List of Low-Cholesterol Recipes
- Acknowledgments
- Cautionary Note
- Introduction
- Part One. Defining the Risk
- 1. The Deadly C-Factor
- 2. Not Only in America
- 3. The Cholesterol Family: Bad Members—And the Good One
- 4. Cholesterol: The Diminishing Controversy
- Part Two. Toward Cholesterol Control
- 1. How Cholesterol- Conscious Are We . . . Really?
- 2. Dietary Friends and Enemies
- 3. Exercise: The Second Best Regulator
- 4. Under Stress and Overweight
- 5. An Early Start—That Proverbial Ounce of Prevention
- 6. Women—The (Relatively) Immune Gender
- 7. Oftener, Slowerand Less—Is Better
- 8. Aging
- 9. Medication and Surgery: Last Resorts
- Part Three: The Rutgers Dietary Approach to Living with Choles
- 1. Eating Your Way to a Healthy Heart
- 2. Dining Out Ethnically
- 3. The Rutgers Dietary Approach
- Appendix
- Notes
- Index