The Rutgers Guide to Lowering Your Cholesterol : : A Common-Sense Approach / / Hans Fisher, Eugene Boe.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Rutgers University Press Archive eBook-Package Pre-2000
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Place / Publishing House:New Brunswick, NJ : : Rutgers University Press, , [1985]
©1985
Year of Publication:1985
Edition:Reprint 2022
Language:English
Online Access:
Physical Description:1 online resource (238 p.)
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245 1 4 |a The Rutgers Guide to Lowering Your Cholesterol :  |b A Common-Sense Approach /  |c Hans Fisher, Eugene Boe. 
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264 4 |c ©1985 
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505 0 0 |t Frontmatter --   |t Contents --   |t List of Low-Cholesterol Recipes --   |t Acknowledgments --   |t Cautionary Note --   |t Introduction --   |t Part One. Defining the Risk --   |t 1. The Deadly C-Factor --   |t 2. Not Only in America --   |t 3. The Cholesterol Family: Bad Members—And the Good One --   |t 4. Cholesterol: The Diminishing Controversy --   |t Part Two. Toward Cholesterol Control --   |t 1. How Cholesterol- Conscious Are We . . . Really? --   |t 2. Dietary Friends and Enemies --   |t 3. Exercise: The Second Best Regulator --   |t 4. Under Stress and Overweight --   |t 5. An Early Start—That Proverbial Ounce of Prevention --   |t 6. Women—The (Relatively) Immune Gender --   |t 7. Oftener, Slowerand Less—Is Better --   |t 8. Aging --   |t 9. Medication and Surgery: Last Resorts --   |t Part Three: The Rutgers Dietary Approach to Living with Choles --   |t 1. Eating Your Way to a Healthy Heart --   |t 2. Dining Out Ethnically --   |t 3. The Rutgers Dietary Approach --   |t Appendix --   |t Notes --   |t Index 
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