The Rutgers Guide to Lowering Your Cholesterol : : A Common-Sense Approach / / Hans Fisher, Eugene Boe.
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Superior document: | Title is part of eBook package: De Gruyter Rutgers University Press Archive eBook-Package Pre-2000 |
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Place / Publishing House: | New Brunswick, NJ : : Rutgers University Press, , [1985] ©1985 |
Year of Publication: | 1985 |
Edition: | Reprint 2022 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (238 p.) |
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Other title: | Frontmatter -- Contents -- List of Low-Cholesterol Recipes -- Acknowledgments -- Cautionary Note -- Introduction -- Part One. Defining the Risk -- 1. The Deadly C-Factor -- 2. Not Only in America -- 3. The Cholesterol Family: Bad Members—And the Good One -- 4. Cholesterol: The Diminishing Controversy -- Part Two. Toward Cholesterol Control -- 1. How Cholesterol- Conscious Are We . . . Really? -- 2. Dietary Friends and Enemies -- 3. Exercise: The Second Best Regulator -- 4. Under Stress and Overweight -- 5. An Early Start—That Proverbial Ounce of Prevention -- 6. Women—The (Relatively) Immune Gender -- 7. Oftener, Slowerand Less—Is Better -- 8. Aging -- 9. Medication and Surgery: Last Resorts -- Part Three: The Rutgers Dietary Approach to Living with Choles -- 1. Eating Your Way to a Healthy Heart -- 2. Dining Out Ethnically -- 3. The Rutgers Dietary Approach -- Appendix -- Notes -- Index |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9781978817067 9783110663334 |
DOI: | 10.36019/9781978817067 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | Hans Fisher, Eugene Boe. |