Environment in History: International Perspectives. Risk on the Table : : Food Production, Health, and the Environment / / ed. by Jean-Paul Gaudillière, Angela N. H. Creager.
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2021 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Environment in History: International Perspectives ;
21 |
| Online Access: | |
| Physical Description: | 1 online resource (366 p.) |
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