Food in Zones of Conflict : : Cross-Disciplinary Perspectives / / ed. by Paul Collinson, Helen Macbeth.
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2014-2015 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2014] ©2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Anthropology of Food Nutrition ;
8 |
| Online Access: | |
| Physical Description: | 1 online resource (252 p.) |
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