Coping with Africa's Food Crisis /

Coping with Africa's Food Crisis / / ed. by Timothy M. Shaw, Naomi Chazan.

Examines techniques of coping with the food crisis from the dual perspective of specific groups and selected country studies (Cameroon, Ethiopia, Ivory Coast, Nigeria, Tanzania, Zaire, Zambia, and Zimbabwe).

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000
MitwirkendeR:
Chazan, Naomi,
Daddieh, Cyril Koffie,
Ford, Michael,
Good, Kenneth,
Holmquist, Frank,
Kraus, Jon,
Lancaster, Carol,
Lewis, Barbara,
Lofchie, Michael F.,
MacGaffey, Janet,
Shaw, Timothy M.,
HerausgeberIn:
Chazan, Naomi,
Shaw, Timothy M. ,
Place / Publishing House:Boulder : : Lynne Rienner Publishers, , [2023]
©1988
Year of Publication:2023
Language:English
Online Access:
Physical Description:1 online resource (250 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Tables
  • Acknowledgments
  • About the Contributors
  • Map of Africa
  • PART 1 POPULAR RESPONSES
  • 1 The Political Economy of Food in Africa
  • 2 Aid Debates and Food Needs
  • PART 2 Comparative Cases
  • 3 Government Action, Government Inaction, and Food Production: Central Province, Cameroon
  • 4 The Political Economy of Food in Ghana
  • 5 Food and Agricultural Strategies and Popular Responses in Cote d'Ivoire
  • 6 Tanzania's Agricultural Decline
  • 7 Zaire
  • 8 Weak State and Backward Agriculture in Zambia: A Case Study and Its Implications
  • PART 3 Coping with Crisis
  • 9 Crisis and State Reform
  • Acronyms
  • Index

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