Coping with Africa's Food Crisis / / ed. by Timothy M. Shaw, Naomi Chazan.

Examines techniques of coping with the food crisis from the dual perspective of specific groups and selected country studies (Cameroon, Ethiopia, Ivory Coast, Nigeria, Tanzania, Zaire, Zambia, and Zimbabwe).

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000
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Place / Publishing House:Boulder : : Lynne Rienner Publishers, , [2023]
©1988
Year of Publication:2023
Language:English
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Physical Description:1 online resource (250 p.)
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