Coping with Africa's Food Crisis / / ed. by Timothy M. Shaw, Naomi Chazan.
Examines techniques of coping with the food crisis from the dual perspective of specific groups and selected country studies (Cameroon, Ethiopia, Ivory Coast, Nigeria, Tanzania, Zaire, Zambia, and Zimbabwe).
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Superior document: | Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Boulder : : Lynne Rienner Publishers, , [2023] ©1988 |
Year of Publication: | 2023 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (250 p.) |
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Other title: | Frontmatter -- Contents -- Tables -- Acknowledgments -- About the Contributors -- Map of Africa -- PART 1 POPULAR RESPONSES -- 1 The Political Economy of Food in Africa -- 2 Aid Debates and Food Needs -- PART 2 Comparative Cases -- 3 Government Action, Government Inaction, and Food Production: Central Province, Cameroon -- 4 The Political Economy of Food in Ghana -- 5 Food and Agricultural Strategies and Popular Responses in Cote d'Ivoire -- 6 Tanzania's Agricultural Decline -- 7 Zaire -- 8 Weak State and Backward Agriculture in Zambia: A Case Study and Its Implications -- PART 3 Coping with Crisis -- 9 Crisis and State Reform -- Acronyms -- Index |
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Summary: | Examines techniques of coping with the food crisis from the dual perspective of specific groups and selected country studies (Cameroon, Ethiopia, Ivory Coast, Nigeria, Tanzania, Zaire, Zambia, and Zimbabwe). |
Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9781685852962 9783110784268 |
DOI: | 10.1515/9781685852962 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | ed. by Timothy M. Shaw, Naomi Chazan. |