Russian Cuisine in Exile / / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger.

Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, p...

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Superior document:Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2018
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Place / Publishing House:Boston, MA : : Academic Studies Press, , [2018]
©2018
Year of Publication:2018
Language:English
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Physical Description:1 online resource (130 p.) :; Color illustrations throughout
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id 9781618117311
lccn 2018025263
ctrlnum (DE-B1597)541134
(OCoLC)1038041173
collection bib_alma
record_format marc
spelling Genis, Alexander, author. aut http://id.loc.gov/vocabulary/relators/aut
Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger.
Boston, MA : Academic Studies Press, [2018]
©2018
1 online resource (130 p.) : Color illustrations throughout
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- Table of Contents -- Acknowledgments -- Preface -- Introduction: Expressions of the Soul -- 1.The Clay Pot—A Repository of Tradition -- 2. Tea Is Not Vodka—You Can’t Drink Too Much -- 3. The Scent of Cabbage Soup -- 4. Walking on Eggshells -- 5. Back to the Chicken! -- 6. The Soul of Solyanka -- 7. Fish Tales -- 8. Vital Forces -- 9. An Unfashionable Virtue -- 10. I’ll Have the Kharcho! -- 11. Sharlotka, a Russian Name -- 12. The Anti-Semitic Lily -- 13. A Chameleon Lunch -- 14. In Search of Lost Appetite -- 15. Our Underwater Life -- 16. Mushroom Metaphysics -- 17. The Botvinya Battle -- 18. Running with the Sheep -- 19. Hang Him from the Klyukovo Tree! -- 20. Ukha—Not Just Soup, but Pure Pleasure -- 21. Our Native Tongue -- 22. Jewish Penicillin -- 23. Salad and Salo -- 24. Rehabilitating the Cutlet -- 25. Adventures in Scent -- 26. The Wolf Is Fed and the Lamb Survives -- 27. Pelmeni for the Lazy -- 28. Aristocrats in a Can -- 29. The Russian Rassole -- 30. Borscht, with a Side of Emancipation -- 31. A Relative in Military Jacket -- 32. Picnic in the Pyrenees -- 33. Exotic and Stinky -- 34. Veal Tenderness -- 35. Enjoy the Steam -- 36. Neither Fish nor Fowl -- 37. “The Moveable Feast” -- 38. The Non-False Non-Hare -- 39. Sober Drunkenness -- 40. The First Is Also the Last -- 41. The Meaning of Sour Cream -- 42. Breadslicers at Work -- 43. The West is Wind, The East is Ecstasy -- 44. A Toast to Gluttons -- Interview with Alexander Genis -- Further Reading -- List of illustrations
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays—beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia—narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024)
Cooking, Russian.
Cooking.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh
Borshch.
Russian cuisine.
Russian diaspora.
Soviet experience.
USSR.
commentaries.
dissident culture.
essays.
food studies.
literary food writing.
mobility studies.
political jargon.
popular culture.
post-Soviet Russia.
satirical essays.
translation.
émigré literature.
Brintlinger, Angela, editor. edt http://id.loc.gov/vocabulary/relators/edt
Feerick, Thomas, editor. edt http://id.loc.gov/vocabulary/relators/edt
Vail, Pyotr, author. aut http://id.loc.gov/vocabulary/relators/aut
Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2018 9783110688184
https://doi.org/10.1515/9781618117311?locatt=mode:legacy
https://www.degruyter.com/isbn/9781618117311
Cover https://www.degruyter.com/document/cover/isbn/9781618117311/original
language English
format eBook
author Genis, Alexander,
Genis, Alexander,
Vail, Pyotr,
spellingShingle Genis, Alexander,
Genis, Alexander,
Vail, Pyotr,
Russian Cuisine in Exile /
Frontmatter --
Table of Contents --
Acknowledgments --
Preface --
Introduction: Expressions of the Soul --
1.The Clay Pot—A Repository of Tradition --
2. Tea Is Not Vodka—You Can’t Drink Too Much --
3. The Scent of Cabbage Soup --
4. Walking on Eggshells --
5. Back to the Chicken! --
6. The Soul of Solyanka --
7. Fish Tales --
8. Vital Forces --
9. An Unfashionable Virtue --
10. I’ll Have the Kharcho! --
11. Sharlotka, a Russian Name --
12. The Anti-Semitic Lily --
13. A Chameleon Lunch --
14. In Search of Lost Appetite --
15. Our Underwater Life --
16. Mushroom Metaphysics --
17. The Botvinya Battle --
18. Running with the Sheep --
19. Hang Him from the Klyukovo Tree! --
20. Ukha—Not Just Soup, but Pure Pleasure --
21. Our Native Tongue --
22. Jewish Penicillin --
23. Salad and Salo --
24. Rehabilitating the Cutlet --
25. Adventures in Scent --
26. The Wolf Is Fed and the Lamb Survives --
27. Pelmeni for the Lazy --
28. Aristocrats in a Can --
29. The Russian Rassole --
30. Borscht, with a Side of Emancipation --
31. A Relative in Military Jacket --
32. Picnic in the Pyrenees --
33. Exotic and Stinky --
34. Veal Tenderness --
35. Enjoy the Steam --
36. Neither Fish nor Fowl --
37. “The Moveable Feast” --
38. The Non-False Non-Hare --
39. Sober Drunkenness --
40. The First Is Also the Last --
41. The Meaning of Sour Cream --
42. Breadslicers at Work --
43. The West is Wind, The East is Ecstasy --
44. A Toast to Gluttons --
Interview with Alexander Genis --
Further Reading --
List of illustrations
author_facet Genis, Alexander,
Genis, Alexander,
Vail, Pyotr,
Brintlinger, Angela,
Brintlinger, Angela,
Feerick, Thomas,
Feerick, Thomas,
Vail, Pyotr,
Vail, Pyotr,
author_variant a g ag
a g ag
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author_role VerfasserIn
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author2 Brintlinger, Angela,
Brintlinger, Angela,
Feerick, Thomas,
Feerick, Thomas,
Vail, Pyotr,
Vail, Pyotr,
author2_variant a b ab
a b ab
t f tf
t f tf
p v pv
author2_role HerausgeberIn
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author_sort Genis, Alexander,
title Russian Cuisine in Exile /
title_full Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger.
title_fullStr Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger.
title_full_unstemmed Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger.
title_auth Russian Cuisine in Exile /
title_alt Frontmatter --
Table of Contents --
Acknowledgments --
Preface --
Introduction: Expressions of the Soul --
1.The Clay Pot—A Repository of Tradition --
2. Tea Is Not Vodka—You Can’t Drink Too Much --
3. The Scent of Cabbage Soup --
4. Walking on Eggshells --
5. Back to the Chicken! --
6. The Soul of Solyanka --
7. Fish Tales --
8. Vital Forces --
9. An Unfashionable Virtue --
10. I’ll Have the Kharcho! --
11. Sharlotka, a Russian Name --
12. The Anti-Semitic Lily --
13. A Chameleon Lunch --
14. In Search of Lost Appetite --
15. Our Underwater Life --
16. Mushroom Metaphysics --
17. The Botvinya Battle --
18. Running with the Sheep --
19. Hang Him from the Klyukovo Tree! --
20. Ukha—Not Just Soup, but Pure Pleasure --
21. Our Native Tongue --
22. Jewish Penicillin --
23. Salad and Salo --
24. Rehabilitating the Cutlet --
25. Adventures in Scent --
26. The Wolf Is Fed and the Lamb Survives --
27. Pelmeni for the Lazy --
28. Aristocrats in a Can --
29. The Russian Rassole --
30. Borscht, with a Side of Emancipation --
31. A Relative in Military Jacket --
32. Picnic in the Pyrenees --
33. Exotic and Stinky --
34. Veal Tenderness --
35. Enjoy the Steam --
36. Neither Fish nor Fowl --
37. “The Moveable Feast” --
38. The Non-False Non-Hare --
39. Sober Drunkenness --
40. The First Is Also the Last --
41. The Meaning of Sour Cream --
42. Breadslicers at Work --
43. The West is Wind, The East is Ecstasy --
44. A Toast to Gluttons --
Interview with Alexander Genis --
Further Reading --
List of illustrations
title_new Russian Cuisine in Exile /
title_sort russian cuisine in exile /
publisher Academic Studies Press,
publishDate 2018
physical 1 online resource (130 p.) : Color illustrations throughout
contents Frontmatter --
Table of Contents --
Acknowledgments --
Preface --
Introduction: Expressions of the Soul --
1.The Clay Pot—A Repository of Tradition --
2. Tea Is Not Vodka—You Can’t Drink Too Much --
3. The Scent of Cabbage Soup --
4. Walking on Eggshells --
5. Back to the Chicken! --
6. The Soul of Solyanka --
7. Fish Tales --
8. Vital Forces --
9. An Unfashionable Virtue --
10. I’ll Have the Kharcho! --
11. Sharlotka, a Russian Name --
12. The Anti-Semitic Lily --
13. A Chameleon Lunch --
14. In Search of Lost Appetite --
15. Our Underwater Life --
16. Mushroom Metaphysics --
17. The Botvinya Battle --
18. Running with the Sheep --
19. Hang Him from the Klyukovo Tree! --
20. Ukha—Not Just Soup, but Pure Pleasure --
21. Our Native Tongue --
22. Jewish Penicillin --
23. Salad and Salo --
24. Rehabilitating the Cutlet --
25. Adventures in Scent --
26. The Wolf Is Fed and the Lamb Survives --
27. Pelmeni for the Lazy --
28. Aristocrats in a Can --
29. The Russian Rassole --
30. Borscht, with a Side of Emancipation --
31. A Relative in Military Jacket --
32. Picnic in the Pyrenees --
33. Exotic and Stinky --
34. Veal Tenderness --
35. Enjoy the Steam --
36. Neither Fish nor Fowl --
37. “The Moveable Feast” --
38. The Non-False Non-Hare --
39. Sober Drunkenness --
40. The First Is Also the Last --
41. The Meaning of Sour Cream --
42. Breadslicers at Work --
43. The West is Wind, The East is Ecstasy --
44. A Toast to Gluttons --
Interview with Alexander Genis --
Further Reading --
List of illustrations
isbn 9781618117311
9783110688184
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX723
callnumber-sort TX 3723.3
url https://doi.org/10.1515/9781618117311?locatt=mode:legacy
https://www.degruyter.com/isbn/9781618117311
https://www.degruyter.com/document/cover/isbn/9781618117311/original
illustrated Not Illustrated
doi_str_mv 10.1515/9781618117311?locatt=mode:legacy
oclc_num 1038041173
work_keys_str_mv AT genisalexander russiancuisineinexile
AT brintlingerangela russiancuisineinexile
AT feerickthomas russiancuisineinexile
AT vailpyotr russiancuisineinexile
status_str n
ids_txt_mv (DE-B1597)541134
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carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2018
is_hierarchy_title Russian Cuisine in Exile /
container_title Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2018
author2_original_writing_str_mv noLinkedField
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