Russian Cuisine in Exile / / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger.
Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, p...
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Place / Publishing House: | Boston, MA : : Academic Studies Press, , [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
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Physical Description: | 1 online resource (130 p.) :; Color illustrations throughout |
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Genis, Alexander, author. aut http://id.loc.gov/vocabulary/relators/aut Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger. Boston, MA : Academic Studies Press, [2018] ©2018 1 online resource (130 p.) : Color illustrations throughout text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Table of Contents -- Acknowledgments -- Preface -- Introduction: Expressions of the Soul -- 1.The Clay Pot—A Repository of Tradition -- 2. Tea Is Not Vodka—You Can’t Drink Too Much -- 3. The Scent of Cabbage Soup -- 4. Walking on Eggshells -- 5. Back to the Chicken! -- 6. The Soul of Solyanka -- 7. Fish Tales -- 8. Vital Forces -- 9. An Unfashionable Virtue -- 10. I’ll Have the Kharcho! -- 11. Sharlotka, a Russian Name -- 12. The Anti-Semitic Lily -- 13. A Chameleon Lunch -- 14. In Search of Lost Appetite -- 15. Our Underwater Life -- 16. Mushroom Metaphysics -- 17. The Botvinya Battle -- 18. Running with the Sheep -- 19. Hang Him from the Klyukovo Tree! -- 20. Ukha—Not Just Soup, but Pure Pleasure -- 21. Our Native Tongue -- 22. Jewish Penicillin -- 23. Salad and Salo -- 24. Rehabilitating the Cutlet -- 25. Adventures in Scent -- 26. The Wolf Is Fed and the Lamb Survives -- 27. Pelmeni for the Lazy -- 28. Aristocrats in a Can -- 29. The Russian Rassole -- 30. Borscht, with a Side of Emancipation -- 31. A Relative in Military Jacket -- 32. Picnic in the Pyrenees -- 33. Exotic and Stinky -- 34. Veal Tenderness -- 35. Enjoy the Steam -- 36. Neither Fish nor Fowl -- 37. “The Moveable Feast” -- 38. The Non-False Non-Hare -- 39. Sober Drunkenness -- 40. The First Is Also the Last -- 41. The Meaning of Sour Cream -- 42. Breadslicers at Work -- 43. The West is Wind, The East is Ecstasy -- 44. A Toast to Gluttons -- Interview with Alexander Genis -- Further Reading -- List of illustrations restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Russian Cuisine in Exile brings the essays of Pyotr Vail and Alexander Genis, originally written in the mid-1980s, to an English-speaking audience. A must-read for scholars, students and general readers interested in Russian studies, but also for specialists in émigré literature, mobility studies, popular culture, and food studies. These essays—beloved by Russians in the U.S., the Russian diaspora across the world, and in post-Soviet Russia—narrate everyday experiences and re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré writer Sergei Dovlatov. Translators Angela Brintlinger and Thomas Feerick have supplied copious authoritative and occasionally amusing commentaries. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2024) Cooking, Russian. Cooking. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Borshch. Russian cuisine. Russian diaspora. Soviet experience. USSR. commentaries. dissident culture. essays. food studies. literary food writing. mobility studies. political jargon. popular culture. post-Soviet Russia. satirical essays. translation. émigré literature. Brintlinger, Angela, editor. edt http://id.loc.gov/vocabulary/relators/edt Feerick, Thomas, editor. edt http://id.loc.gov/vocabulary/relators/edt Vail, Pyotr, author. aut http://id.loc.gov/vocabulary/relators/aut Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2018 9783110688184 https://doi.org/10.1515/9781618117311?locatt=mode:legacy https://www.degruyter.com/isbn/9781618117311 Cover https://www.degruyter.com/document/cover/isbn/9781618117311/original |
language |
English |
format |
eBook |
author |
Genis, Alexander, Genis, Alexander, Vail, Pyotr, |
spellingShingle |
Genis, Alexander, Genis, Alexander, Vail, Pyotr, Russian Cuisine in Exile / Frontmatter -- Table of Contents -- Acknowledgments -- Preface -- Introduction: Expressions of the Soul -- 1.The Clay Pot—A Repository of Tradition -- 2. Tea Is Not Vodka—You Can’t Drink Too Much -- 3. The Scent of Cabbage Soup -- 4. Walking on Eggshells -- 5. Back to the Chicken! -- 6. The Soul of Solyanka -- 7. Fish Tales -- 8. Vital Forces -- 9. An Unfashionable Virtue -- 10. I’ll Have the Kharcho! -- 11. Sharlotka, a Russian Name -- 12. The Anti-Semitic Lily -- 13. A Chameleon Lunch -- 14. In Search of Lost Appetite -- 15. Our Underwater Life -- 16. Mushroom Metaphysics -- 17. The Botvinya Battle -- 18. Running with the Sheep -- 19. Hang Him from the Klyukovo Tree! -- 20. Ukha—Not Just Soup, but Pure Pleasure -- 21. Our Native Tongue -- 22. Jewish Penicillin -- 23. Salad and Salo -- 24. Rehabilitating the Cutlet -- 25. Adventures in Scent -- 26. The Wolf Is Fed and the Lamb Survives -- 27. Pelmeni for the Lazy -- 28. Aristocrats in a Can -- 29. The Russian Rassole -- 30. Borscht, with a Side of Emancipation -- 31. A Relative in Military Jacket -- 32. Picnic in the Pyrenees -- 33. Exotic and Stinky -- 34. Veal Tenderness -- 35. Enjoy the Steam -- 36. Neither Fish nor Fowl -- 37. “The Moveable Feast” -- 38. The Non-False Non-Hare -- 39. Sober Drunkenness -- 40. The First Is Also the Last -- 41. The Meaning of Sour Cream -- 42. Breadslicers at Work -- 43. The West is Wind, The East is Ecstasy -- 44. A Toast to Gluttons -- Interview with Alexander Genis -- Further Reading -- List of illustrations |
author_facet |
Genis, Alexander, Genis, Alexander, Vail, Pyotr, Brintlinger, Angela, Brintlinger, Angela, Feerick, Thomas, Feerick, Thomas, Vail, Pyotr, Vail, Pyotr, |
author_variant |
a g ag a g ag p v pv |
author_role |
VerfasserIn VerfasserIn VerfasserIn |
author2 |
Brintlinger, Angela, Brintlinger, Angela, Feerick, Thomas, Feerick, Thomas, Vail, Pyotr, Vail, Pyotr, |
author2_variant |
a b ab a b ab t f tf t f tf p v pv |
author2_role |
HerausgeberIn HerausgeberIn HerausgeberIn HerausgeberIn VerfasserIn VerfasserIn |
author_sort |
Genis, Alexander, |
title |
Russian Cuisine in Exile / |
title_full |
Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger. |
title_fullStr |
Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger. |
title_full_unstemmed |
Russian Cuisine in Exile / Pyotr Vail, Alexander Genis; ed. by Thomas Feerick, Angela Brintlinger. |
title_auth |
Russian Cuisine in Exile / |
title_alt |
Frontmatter -- Table of Contents -- Acknowledgments -- Preface -- Introduction: Expressions of the Soul -- 1.The Clay Pot—A Repository of Tradition -- 2. Tea Is Not Vodka—You Can’t Drink Too Much -- 3. The Scent of Cabbage Soup -- 4. Walking on Eggshells -- 5. Back to the Chicken! -- 6. The Soul of Solyanka -- 7. Fish Tales -- 8. Vital Forces -- 9. An Unfashionable Virtue -- 10. I’ll Have the Kharcho! -- 11. Sharlotka, a Russian Name -- 12. The Anti-Semitic Lily -- 13. A Chameleon Lunch -- 14. In Search of Lost Appetite -- 15. Our Underwater Life -- 16. Mushroom Metaphysics -- 17. The Botvinya Battle -- 18. Running with the Sheep -- 19. Hang Him from the Klyukovo Tree! -- 20. Ukha—Not Just Soup, but Pure Pleasure -- 21. Our Native Tongue -- 22. Jewish Penicillin -- 23. Salad and Salo -- 24. Rehabilitating the Cutlet -- 25. Adventures in Scent -- 26. The Wolf Is Fed and the Lamb Survives -- 27. Pelmeni for the Lazy -- 28. Aristocrats in a Can -- 29. The Russian Rassole -- 30. Borscht, with a Side of Emancipation -- 31. A Relative in Military Jacket -- 32. Picnic in the Pyrenees -- 33. Exotic and Stinky -- 34. Veal Tenderness -- 35. Enjoy the Steam -- 36. Neither Fish nor Fowl -- 37. “The Moveable Feast” -- 38. The Non-False Non-Hare -- 39. Sober Drunkenness -- 40. The First Is Also the Last -- 41. The Meaning of Sour Cream -- 42. Breadslicers at Work -- 43. The West is Wind, The East is Ecstasy -- 44. A Toast to Gluttons -- Interview with Alexander Genis -- Further Reading -- List of illustrations |
title_new |
Russian Cuisine in Exile / |
title_sort |
russian cuisine in exile / |
publisher |
Academic Studies Press, |
publishDate |
2018 |
physical |
1 online resource (130 p.) : Color illustrations throughout |
contents |
Frontmatter -- Table of Contents -- Acknowledgments -- Preface -- Introduction: Expressions of the Soul -- 1.The Clay Pot—A Repository of Tradition -- 2. Tea Is Not Vodka—You Can’t Drink Too Much -- 3. The Scent of Cabbage Soup -- 4. Walking on Eggshells -- 5. Back to the Chicken! -- 6. The Soul of Solyanka -- 7. Fish Tales -- 8. Vital Forces -- 9. An Unfashionable Virtue -- 10. I’ll Have the Kharcho! -- 11. Sharlotka, a Russian Name -- 12. The Anti-Semitic Lily -- 13. A Chameleon Lunch -- 14. In Search of Lost Appetite -- 15. Our Underwater Life -- 16. Mushroom Metaphysics -- 17. The Botvinya Battle -- 18. Running with the Sheep -- 19. Hang Him from the Klyukovo Tree! -- 20. Ukha—Not Just Soup, but Pure Pleasure -- 21. Our Native Tongue -- 22. Jewish Penicillin -- 23. Salad and Salo -- 24. Rehabilitating the Cutlet -- 25. Adventures in Scent -- 26. The Wolf Is Fed and the Lamb Survives -- 27. Pelmeni for the Lazy -- 28. Aristocrats in a Can -- 29. The Russian Rassole -- 30. Borscht, with a Side of Emancipation -- 31. A Relative in Military Jacket -- 32. Picnic in the Pyrenees -- 33. Exotic and Stinky -- 34. Veal Tenderness -- 35. Enjoy the Steam -- 36. Neither Fish nor Fowl -- 37. “The Moveable Feast” -- 38. The Non-False Non-Hare -- 39. Sober Drunkenness -- 40. The First Is Also the Last -- 41. The Meaning of Sour Cream -- 42. Breadslicers at Work -- 43. The West is Wind, The East is Ecstasy -- 44. A Toast to Gluttons -- Interview with Alexander Genis -- Further Reading -- List of illustrations |
isbn |
9781618117311 9783110688184 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX723 |
callnumber-sort |
TX 3723.3 |
url |
https://doi.org/10.1515/9781618117311?locatt=mode:legacy https://www.degruyter.com/isbn/9781618117311 https://www.degruyter.com/document/cover/isbn/9781618117311/original |
illustrated |
Not Illustrated |
doi_str_mv |
10.1515/9781618117311?locatt=mode:legacy |
oclc_num |
1038041173 |
work_keys_str_mv |
AT genisalexander russiancuisineinexile AT brintlingerangela russiancuisineinexile AT feerickthomas russiancuisineinexile AT vailpyotr russiancuisineinexile |
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(DE-B1597)541134 (OCoLC)1038041173 |
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Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2018 |
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Russian Cuisine in Exile / |
container_title |
Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2018 |
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