Prices and Inflation During the American Revolution, Pennsylvania, 1770-1790 /

Prices and Inflation During the American Revolution, Pennsylvania, 1770-1790 / / Anne Bezanson.

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Penn eBook Package Archive 1898-1999 (pre Pub)
VerfasserIn:
Bezanson, Anne,
TeilnehmendeR:
Daley, Blanch
Denison, Marjorie C.
Hussey, Miriam
Place / Publishing House:Philadelphia : : University of Pennsylvania Press, , [2016]
©1951
Year of Publication:2016
Edition:Reprint 2016
Language:English
Series:INDUSTRIAL RESEARCH DEPARTMENT, WHARTON SCHOOL OF FINANCE AND COMMERCE, UNIVERSITY OF PENNSYLVANIA. RESEARCH STUDIES
Online Access:
Physical Description:1 online resource (362 p.)
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Frontmatter
  • PREFACE
  • CONTENTS
  • TABLES
  • CHARTS
  • APPENDIX TABLES
  • I. INTRODUCTION
  • II. THE GENERAL COURSE OF PRICES
  • III. MERCHANT PRACTICES AS EVIDENCE OF INFLATION
  • IV. SPECIE EQUIVALENTS
  • V. WHEAT, FLOUR, AND BREAD
  • VI. CORN
  • VII. BEEF AND PORK
  • VIII. SALT
  • IX. IRON
  • X. NAVAL STORES
  • XI. MUSCOVADO AND LOAF SUGAR
  • XII.MOLASSES AND RUM
  • XIII BEVERAGES
  • XIV. PEPPER
  • XV. TOBACCO
  • XVI. COTTON
  • XVII. TEXTILES
  • XVIII. COMMUNITY ADJUSTMENTS TO INFLATION
  • XIX. CONCLUSIONS
  • APPENDIX
  • BIBLIOGRAPHY
  • INDEX

Similar Items