Prices and Inflation During the American Revolution, Pennsylvania, 1770-1790 / / Anne Bezanson.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Penn eBook Package Archive 1898-1999 (pre Pub)
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Place / Publishing House:Philadelphia : : University of Pennsylvania Press, , [2016]
©1951
Year of Publication:2016
Edition:Reprint 2016
Language:English
Series:INDUSTRIAL RESEARCH DEPARTMENT, WHARTON SCHOOL OF FINANCE AND COMMERCE, UNIVERSITY OF PENNSYLVANIA. RESEARCH STUDIES
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Physical Description:1 online resource (362 p.)
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Description
Other title:Frontmatter --
PREFACE --
CONTENTS --
TABLES --
CHARTS --
APPENDIX TABLES --
I. INTRODUCTION --
II. THE GENERAL COURSE OF PRICES --
III. MERCHANT PRACTICES AS EVIDENCE OF INFLATION --
IV. SPECIE EQUIVALENTS --
V. WHEAT, FLOUR, AND BREAD --
VI. CORN --
VII. BEEF AND PORK --
VIII. SALT --
IX. IRON --
X. NAVAL STORES --
XI. MUSCOVADO AND LOAF SUGAR --
XII.MOLASSES AND RUM --
XIII BEVERAGES --
XIV. PEPPER --
XV. TOBACCO --
XVI. COTTON --
XVII. TEXTILES --
XVIII. COMMUNITY ADJUSTMENTS TO INFLATION --
XIX. CONCLUSIONS --
APPENDIX --
BIBLIOGRAPHY --
INDEX
Format:Mode of access: Internet via World Wide Web.
ISBN:9781512814439
9783110442526
DOI:10.9783/9781512814439
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: Anne Bezanson.