Prices and Inflation During the American Revolution, Pennsylvania, 1770-1790 / / Anne Bezanson.
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Superior document: | Title is part of eBook package: De Gruyter Penn eBook Package Archive 1898-1999 (pre Pub) |
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Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2016] ©1951 |
Year of Publication: | 2016 |
Edition: | Reprint 2016 |
Language: | English |
Series: | INDUSTRIAL RESEARCH DEPARTMENT, WHARTON SCHOOL OF FINANCE AND COMMERCE, UNIVERSITY OF PENNSYLVANIA. RESEARCH STUDIES
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Online Access: | |
Physical Description: | 1 online resource (362 p.) |
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Other title: | Frontmatter -- PREFACE -- CONTENTS -- TABLES -- CHARTS -- APPENDIX TABLES -- I. INTRODUCTION -- II. THE GENERAL COURSE OF PRICES -- III. MERCHANT PRACTICES AS EVIDENCE OF INFLATION -- IV. SPECIE EQUIVALENTS -- V. WHEAT, FLOUR, AND BREAD -- VI. CORN -- VII. BEEF AND PORK -- VIII. SALT -- IX. IRON -- X. NAVAL STORES -- XI. MUSCOVADO AND LOAF SUGAR -- XII.MOLASSES AND RUM -- XIII BEVERAGES -- XIV. PEPPER -- XV. TOBACCO -- XVI. COTTON -- XVII. TEXTILES -- XVIII. COMMUNITY ADJUSTMENTS TO INFLATION -- XIX. CONCLUSIONS -- APPENDIX -- BIBLIOGRAPHY -- INDEX |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9781512814439 9783110442526 |
DOI: | 10.9783/9781512814439 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | Anne Bezanson. |