Recipes for Russia : : Food and Nationhood under the Tsars / / Alison K. Smith.
Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in n...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
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| VerfasserIn: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2021] ©2008 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | NIU Series in Slavic, East European, and Eurasian Studies
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| Online Access: | |
| Physical Description: | 1 online resource (269 p.) :; 7 illustrations |
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