Recipes for Russia : : Food and Nationhood under the Tsars / / Alison K. Smith.
Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in n...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Backlist 2000-2013 |
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| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2021] ©2008 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | NIU Series in Slavic, East European, and Eurasian Studies
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| Online Access: | |
| Physical Description: | 1 online resource (269 p.) :; 7 illustrations |
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Table of Contents:
- Frontmatter
- Contents
- Illustrations
- Preface
- Introduction
- PART I. AUTHORITY AND MATERIAL CONCERNS
- 1. Ensuring Sustenance
- 2. Making Cabbage Healthy
- 3. Describing the Russian Diet
- PART II. PRODUCTION AND CONSUMPTION FROM THEORY TO PRACTICE
- 4. Searching for an Authority
- 5. Who Is Responsible
- 6. Audiences and Authorities
- Conclusion
- Glossary
- Notes
- Selected Bibliography
- Index