Our Changing Menu : : Climate Change and the Foods We Love and Need / / Danielle L. Eiseman, Michael P. Hoffmann, Carrie Koplinka-Loehr.
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and inter...
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| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2021 |
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| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (264 p.) :; 61 b&w halftones |
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