Our Changing Menu : : Climate Change and the Foods We Love and Need / / Danielle L. Eiseman, Michael P. Hoffmann, Carrie Koplinka-Loehr.
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and inter...
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Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2021 |
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Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (264 p.) :; 61 b&w halftones |
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LEADER | 05229nam a22008055i 4500 | ||
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001 | 9781501754647 | ||
003 | DE-B1597 | ||
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024 | 7 | |a 10.1515/9781501754647 |2 doi | |
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035 | |a (OCoLC)1241446055 | ||
040 | |a DE-B1597 |b eng |c DE-B1597 |e rda | ||
041 | 0 | |a eng | |
044 | |a nyu |c US-NY | ||
072 | 7 | |a SCI092000 |2 bisacsh | |
082 | 0 | 4 | |a 338.19 |2 23 |
100 | 1 | |a Hoffmann, Michael P., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Our Changing Menu : |b Climate Change and the Foods We Love and Need / |c Danielle L. Eiseman, Michael P. Hoffmann, Carrie Koplinka-Loehr. |
264 | 1 | |a Ithaca, NY : |b Cornell University Press, |c [2021] | |
264 | 4 | |c ©2021 | |
300 | |a 1 online resource (264 p.) : |b 61 b&w halftones | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t PREFACE -- |t ACKNOWLEDGMENTS -- |t Introduction -- |t BACKGROUND SETTING THE TABLE -- |t Our Food Supply From Land and Sea to the Menu -- |t Our Changing Climate -- |t Climate Change How It Is Fundamentally Altering the Menu -- |t THE MENU -- |t Beer, Wine, and Spirits Raise Your Glass -- |t Salads Distinct, Diverse, Delicious -- |t The Main Course -- |t Grains, Starches, and Other Sides -- |t Dessert and Coffee -- |t SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU -- |t Farmers, Businesses, and Scientists How They Are Helping -- |t What We Can Do -- |t NOTES -- |t INDEX -- |t ABOUT THE AUTHORS |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Authors Michael Hoffmann, Carrie Koplinka-Loehr, and Danielle Eiseman offer an eye-opening journey through a complete menu: before-dinner drinks and salads, main courses and sides, and ending with coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food, but also a call to action—encouraging readers to join with others through the common ground of food and help tackle the greatest challenge of our time. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
650 | 0 | |a Agriculture |x Environmental aspects. | |
650 | 0 | |a Climatic changes. | |
650 | 0 | |a Food security |x Climatic factors. | |
650 | 0 | |a Food supply. | |
650 | 4 | |a Agriculture. | |
650 | 4 | |a Environmental History. | |
650 | 4 | |a General Science. | |
650 | 7 | |a SCIENCE / Global Warming & Climate Change. |2 bisacsh | |
653 | |a Climate change and food, agriculture and climate change, food security, food choices, food supply chains, food and climate. | ||
700 | 1 | |a Eiseman, Danielle L., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
700 | 1 | |a Koplinka-Loehr, Carrie, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Cornell University Press Complete eBook-Package 2021 |z 9783110739084 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2021 English |z 9783110754001 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2021 |z 9783110753776 |o ZDB-23-DGG |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Medicine and Life Sciences 2021 English |z 9783110754148 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Medicine and Life Sciences 2021 |z 9783110753912 |o ZDB-23-DPM |
776 | 0 | |c print |z 9781501754623 | |
856 | 4 | 0 | |u https://doi.org/10.1515/9781501754647?locatt=mode:legacy |
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856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9781501754647/original |
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