Our Changing Menu : : Climate Change and the Foods We Love and Need / / Danielle L. Eiseman, Michael P. Hoffmann, Carrie Koplinka-Loehr.
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and inter...
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Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Complete eBook-Package 2021 |
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Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (264 p.) :; 61 b&w halftones |
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Table of Contents:
- Frontmatter
- CONTENTS
- PREFACE
- ACKNOWLEDGMENTS
- Introduction
- BACKGROUND SETTING THE TABLE
- Our Food Supply From Land and Sea to the Menu
- Our Changing Climate
- Climate Change How It Is Fundamentally Altering the Menu
- THE MENU
- Beer, Wine, and Spirits Raise Your Glass
- Salads Distinct, Diverse, Delicious
- The Main Course
- Grains, Starches, and Other Sides
- Dessert and Coffee
- SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU
- Farmers, Businesses, and Scientists How They Are Helping
- What We Can Do
- NOTES
- INDEX
- ABOUT THE AUTHORS