Scents and Flavors : : A Syrian Cookbook / / ed. by Charles Perry.
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls t...
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| Superior document: | Title is part of eBook package: De Gruyter New York University Press Complete eBook-Package 2017 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | New York, NY : : New York University Press, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Library of Arabic Literature ;
47 |
| Online Access: | |
| Physical Description: | 1 online resource |
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Participants:
Perry, Charles, [ MitwirkendeR, MitwirkendeR ];
Roden, Claudia, [ MitwirkendeR, MitwirkendeR ];
Roden, Claudia, [ MitwirkendeR ]
Published: [2020]
Superior document: Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English
Links:
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Published: [2020]
Superior document: Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English