Scents and Flavors : : A Syrian Cookbook / / ed. by Charles Perry.
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls t...
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| Superior document: | Title is part of eBook package: De Gruyter New York University Press Complete eBook-Package 2017 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | New York, NY : : New York University Press, , [2017] ©2017 |
| Year of Publication: | 2017 |
| Language: | English |
| Series: | Library of Arabic Literature ;
47 |
| Online Access: | |
| Physical Description: | 1 online resource |
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Table of Contents:
- Frontmatter
- Letter from the General Editor
- Table of Contents
- Acknowledgments
- Introduction
- Note on the Text
- Notes to the Introduction
- Scents and Flavors
- Chapter 1: Perfume
- Chapter 2: Beverages
- Chapter 3: How to Make Various Kinds of Fruit Juices and Treat Them, How to Distill Vinegar
- Chapter 4: How to Melt the Several Varieties of Tail Fat
- Chapter 5: Chicken Dishes—Sweet, Sour, and Other Varieties
- Chapter 6: Sautés and Related Dishes
- Chapter 7: The Many Kinds of Sweets, Baked Goods, and the Like
- Chapter 8: How to Make the Various Types of Sour and Salty Pickles
- Chapter 9: On Hand-washing Powders and Perfumed Soaps
- Chapter 10: On Distilling Waters and Perfuming the Breath
- Notes
- Glossary
- Weights and Measures
- Bibliography
- Index
- About the NYU Abu Dhabi Institute
- About the Typefaces
- Titles Published by the Library of Arabic Literature
- About the Editor–Translator