Claudia Roden

Roden in the chair at the [[Oxford Symposium on Food and Cookery]], 2012 Claudia Roden (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including ''A Book of Middle Eastern Food'', ''The New Book of Middle Eastern Food'' and ''Arabesque—Sumptuous Food from Morocco, Turkey and Lebanon''. Provided by Wikipedia
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Scents and Flavors : : A Syrian Cookbook.
Participants: Perry, Charles, [ MitwirkendeR, MitwirkendeR ]; Roden, Claudia, [ MitwirkendeR, MitwirkendeR ]; Roden, Claudia, [ MitwirkendeR ]
Published: [2020]
Superior document: Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English
Other Authors: “...Roden, Claudia,...”
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