Fonda San Miguel : : Forty Years of Food and Art /

Fonda San Miguel : : Forty Years of Food and Art / / Tom Gilliland, Miguel Ravago.

"Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving aut...

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Bibliographic Details
VerfasserIn:
Gilliland, Tom,
Ravago, Miguel,
MitwirkendeR:
Rodriguez, Robert,
Place / Publishing House:Austin : : University of Texas Press, , [2023]
2016
Year of Publication:2023
Language:English
Online Access:
Physical Description:1 online resource (240 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Foreword
  • Preface
  • The Fonda San Miguel Story
  • Tequila y Mezcal (Which Is Which and Why)
  • Antojitos y Bebidas (Appetizers & Beverages)
  • Ensaladas (Salads)
  • Sopas (Soups)
  • Platos Fuertes (Entrées)
  • Fine Wine with Mexican Food?
  • Hacienda Buffet
  • Tortillas y Pan (Tortillas & Bread)
  • Postres (Desserts)
  • Acknowledgments
  • The People of Fonda San Miguel
  • Basic Preparations
  • Unique Ingredients and Techniques
  • Basic Equipment
  • Mail Order Sources and Recommended Restaurants
  • Index

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