Fonda San Miguel : : Forty Years of Food and Art / / Tom Gilliland, Miguel Ravago.
"Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving aut...
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Place / Publishing House: | Austin : : University of Texas Press, , [2023] 2016 |
Year of Publication: | 2023 |
Language: | English |
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Physical Description: | 1 online resource (240 p.) |
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Gilliland, Tom, author. aut http://id.loc.gov/vocabulary/relators/aut Fonda San Miguel : Forty Years of Food and Art / Tom Gilliland, Miguel Ravago. Austin : University of Texas Press, [2023] 2016 1 online resource (240 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Foreword -- Preface -- The Fonda San Miguel Story -- Tequila y Mezcal (Which Is Which and Why) -- Antojitos y Bebidas (Appetizers & Beverages) -- Ensaladas (Salads) -- Sopas (Soups) -- Platos Fuertes (Entrées) -- Fine Wine with Mexican Food? -- Hacienda Buffet -- Tortillas y Pan (Tortillas & Bread) -- Postres (Desserts) -- Acknowledgments -- The People of Fonda San Miguel -- Basic Preparations -- Unique Ingredients and Techniques -- Basic Equipment -- Mail Order Sources and Recommended Restaurants -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star "Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . ." -USA Today "The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato." -Vogue "It anchors the city as its premier Mexican restaurant institution." -The Daily Meal, which named Fonda San Miguel one of "America's 50 Best Mexican Restaurants" Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes-Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada-as well as a delicious assortment of dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 09. Dez 2023) SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Ravago, Miguel, author. aut http://id.loc.gov/vocabulary/relators/aut Rodriguez, Robert, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb https://doi.org/10.7560/310229 https://www.degruyter.com/isbn/9781477313749 Cover https://www.degruyter.com/document/cover/isbn/9781477313749/original |
language |
English |
format |
eBook |
author |
Gilliland, Tom, Gilliland, Tom, Ravago, Miguel, |
spellingShingle |
Gilliland, Tom, Gilliland, Tom, Ravago, Miguel, Fonda San Miguel : Forty Years of Food and Art / Frontmatter -- Contents -- Foreword -- Preface -- The Fonda San Miguel Story -- Tequila y Mezcal (Which Is Which and Why) -- Antojitos y Bebidas (Appetizers & Beverages) -- Ensaladas (Salads) -- Sopas (Soups) -- Platos Fuertes (Entrées) -- Fine Wine with Mexican Food? -- Hacienda Buffet -- Tortillas y Pan (Tortillas & Bread) -- Postres (Desserts) -- Acknowledgments -- The People of Fonda San Miguel -- Basic Preparations -- Unique Ingredients and Techniques -- Basic Equipment -- Mail Order Sources and Recommended Restaurants -- Index |
author_facet |
Gilliland, Tom, Gilliland, Tom, Ravago, Miguel, Ravago, Miguel, Ravago, Miguel, Rodriguez, Robert, Rodriguez, Robert, |
author_variant |
t g tg t g tg m r mr |
author_role |
VerfasserIn VerfasserIn VerfasserIn |
author2 |
Ravago, Miguel, Ravago, Miguel, Rodriguez, Robert, Rodriguez, Robert, |
author2_variant |
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author2_role |
VerfasserIn VerfasserIn MitwirkendeR MitwirkendeR |
author_sort |
Gilliland, Tom, |
title |
Fonda San Miguel : Forty Years of Food and Art / |
title_sub |
Forty Years of Food and Art / |
title_full |
Fonda San Miguel : Forty Years of Food and Art / Tom Gilliland, Miguel Ravago. |
title_fullStr |
Fonda San Miguel : Forty Years of Food and Art / Tom Gilliland, Miguel Ravago. |
title_full_unstemmed |
Fonda San Miguel : Forty Years of Food and Art / Tom Gilliland, Miguel Ravago. |
title_auth |
Fonda San Miguel : Forty Years of Food and Art / |
title_alt |
Frontmatter -- Contents -- Foreword -- Preface -- The Fonda San Miguel Story -- Tequila y Mezcal (Which Is Which and Why) -- Antojitos y Bebidas (Appetizers & Beverages) -- Ensaladas (Salads) -- Sopas (Soups) -- Platos Fuertes (Entrées) -- Fine Wine with Mexican Food? -- Hacienda Buffet -- Tortillas y Pan (Tortillas & Bread) -- Postres (Desserts) -- Acknowledgments -- The People of Fonda San Miguel -- Basic Preparations -- Unique Ingredients and Techniques -- Basic Equipment -- Mail Order Sources and Recommended Restaurants -- Index |
title_new |
Fonda San Miguel : |
title_sort |
fonda san miguel : forty years of food and art / |
publisher |
University of Texas Press, |
publishDate |
2023 |
physical |
1 online resource (240 p.) |
contents |
Frontmatter -- Contents -- Foreword -- Preface -- The Fonda San Miguel Story -- Tequila y Mezcal (Which Is Which and Why) -- Antojitos y Bebidas (Appetizers & Beverages) -- Ensaladas (Salads) -- Sopas (Soups) -- Platos Fuertes (Entrées) -- Fine Wine with Mexican Food? -- Hacienda Buffet -- Tortillas y Pan (Tortillas & Bread) -- Postres (Desserts) -- Acknowledgments -- The People of Fonda San Miguel -- Basic Preparations -- Unique Ingredients and Techniques -- Basic Equipment -- Mail Order Sources and Recommended Restaurants -- Index |
isbn |
9781477313749 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX716 |
callnumber-sort |
TX 3716 |
url |
https://doi.org/10.7560/310229 https://www.degruyter.com/isbn/9781477313749 https://www.degruyter.com/document/cover/isbn/9781477313749/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.5972 |
dewey-sort |
3641.5972 |
dewey-raw |
641.5972 |
dewey-search |
641.5972 |
doi_str_mv |
10.7560/310229 |
work_keys_str_mv |
AT gillilandtom fondasanmiguelfortyyearsoffoodandart AT ravagomiguel fondasanmiguelfortyyearsoffoodandart AT rodriguezrobert fondasanmiguelfortyyearsoffoodandart |
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Fonda San Miguel : Forty Years of Food and Art / |
author2_original_writing_str_mv |
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