Fonda San Miguel : : Forty Years of Food and Art / / Tom Gilliland, Miguel Ravago.
"Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving aut...
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| Place / Publishing House: | Austin : : University of Texas Press, , [2023] 2016 |
| Year of Publication: | 2023 |
| Language: | English |
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| Physical Description: | 1 online resource (240 p.) |
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