America's First Cuisines /

America's First Cuisines / / Sophie D. Coe.

After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cui...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000
VerfasserIn:
Coe, Sophie D.,
Place / Publishing House:Austin : : University of Texas Press, , [2021]
©1994
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (288 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • ILLUSTRATIONS
  • Preface
  • Introduction
  • 1. Domestication
  • 2. New World Staples
  • 3. New World Produce
  • 4. The Aztecs
  • 5. Aztec Ingredients
  • 6. Aztec Cooks and Menus
  • 7. The Maya and the Explorers
  • 8. Diego de Landa
  • 9. Solid Maya Breadstuffs
  • 10. Maya Flesh Food
  • 11. Maya Produce
  • 12. The Inca: Animal and Mineral
  • 13. The Inca: Vegetable
  • 14. The Inca
  • 15. The Inca and the Europeans
  • 16. The Occupation
  • 17. A Final Banquet
  • 18. Finale
  • Bibliography
  • Index

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