America's First Cuisines / / Sophie D. Coe.
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cui...
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Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©1994 |
Year of Publication: | 2021 |
Language: | English |
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Physical Description: | 1 online resource (288 p.) |
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Coe, Sophie D., author. aut http://id.loc.gov/vocabulary/relators/aut America's First Cuisines / Sophie D. Coe. Austin : University of Texas Press, [2021] ©1994 1 online resource (288 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- ILLUSTRATIONS -- Preface -- Introduction -- 1. Domestication -- 2. New World Staples -- 3. New World Produce -- 4. The Aztecs -- 5. Aztec Ingredients -- 6. Aztec Cooks and Menus -- 7. The Maya and the Explorers -- 8. Diego de Landa -- 9. Solid Maya Breadstuffs -- 10. Maya Flesh Food -- 11. Maya Produce -- 12. The Inca: Animal and Mineral -- 13. The Inca: Vegetable -- 14. The Inca -- 15. The Inca and the Europeans -- 16. The Occupation -- 17. A Final Banquet -- 18. Finale -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Apr 2022) Aztecs -- Food. Aztecs Food. Incas -- Food. Incas Food. Mayas -- Food. Mayas Food. SOCIAL SCIENCE / General. bisacsh Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 9783110745351 https://doi.org/10.7560/711556 https://www.degruyter.com/isbn/9781477309704 Cover https://www.degruyter.com/document/cover/isbn/9781477309704/original |
language |
English |
format |
eBook |
author |
Coe, Sophie D., Coe, Sophie D., |
spellingShingle |
Coe, Sophie D., Coe, Sophie D., America's First Cuisines / Frontmatter -- Contents -- ILLUSTRATIONS -- Preface -- Introduction -- 1. Domestication -- 2. New World Staples -- 3. New World Produce -- 4. The Aztecs -- 5. Aztec Ingredients -- 6. Aztec Cooks and Menus -- 7. The Maya and the Explorers -- 8. Diego de Landa -- 9. Solid Maya Breadstuffs -- 10. Maya Flesh Food -- 11. Maya Produce -- 12. The Inca: Animal and Mineral -- 13. The Inca: Vegetable -- 14. The Inca -- 15. The Inca and the Europeans -- 16. The Occupation -- 17. A Final Banquet -- 18. Finale -- Bibliography -- Index |
author_facet |
Coe, Sophie D., Coe, Sophie D., |
author_variant |
s d c sd sdc s d c sd sdc |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Coe, Sophie D., |
title |
America's First Cuisines / |
title_full |
America's First Cuisines / Sophie D. Coe. |
title_fullStr |
America's First Cuisines / Sophie D. Coe. |
title_full_unstemmed |
America's First Cuisines / Sophie D. Coe. |
title_auth |
America's First Cuisines / |
title_alt |
Frontmatter -- Contents -- ILLUSTRATIONS -- Preface -- Introduction -- 1. Domestication -- 2. New World Staples -- 3. New World Produce -- 4. The Aztecs -- 5. Aztec Ingredients -- 6. Aztec Cooks and Menus -- 7. The Maya and the Explorers -- 8. Diego de Landa -- 9. Solid Maya Breadstuffs -- 10. Maya Flesh Food -- 11. Maya Produce -- 12. The Inca: Animal and Mineral -- 13. The Inca: Vegetable -- 14. The Inca -- 15. The Inca and the Europeans -- 16. The Occupation -- 17. A Final Banquet -- 18. Finale -- Bibliography -- Index |
title_new |
America's First Cuisines / |
title_sort |
america's first cuisines / |
publisher |
University of Texas Press, |
publishDate |
2021 |
physical |
1 online resource (288 p.) |
contents |
Frontmatter -- Contents -- ILLUSTRATIONS -- Preface -- Introduction -- 1. Domestication -- 2. New World Staples -- 3. New World Produce -- 4. The Aztecs -- 5. Aztec Ingredients -- 6. Aztec Cooks and Menus -- 7. The Maya and the Explorers -- 8. Diego de Landa -- 9. Solid Maya Breadstuffs -- 10. Maya Flesh Food -- 11. Maya Produce -- 12. The Inca: Animal and Mineral -- 13. The Inca: Vegetable -- 14. The Inca -- 15. The Inca and the Europeans -- 16. The Occupation -- 17. A Final Banquet -- 18. Finale -- Bibliography -- Index |
isbn |
9781477309704 9783110745351 |
url |
https://doi.org/10.7560/711556 https://www.degruyter.com/isbn/9781477309704 https://www.degruyter.com/document/cover/isbn/9781477309704/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1/2/08997 |
dewey-sort |
3394.1 12 48997 |
dewey-raw |
394.1/2/08997 |
dewey-search |
394.1/2/08997 |
doi_str_mv |
10.7560/711556 |
oclc_num |
1269269326 |
work_keys_str_mv |
AT coesophied americasfirstcuisines |
status_str |
n |
ids_txt_mv |
(DE-B1597)587837 (OCoLC)1269269326 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 |
is_hierarchy_title |
America's First Cuisines / |
container_title |
Title is part of eBook package: De Gruyter University of Texas Press Complete eBook-Package Pre-2000 |
_version_ |
1806143837011181568 |
fullrecord |
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