Foodscapes, Foodfields, and Identities in the YucatÁn / / Steffan Igor Ayora-Diaz.
The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from “Mexicans.” This book examines the politics surrounding regional cuisine, as the author...
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Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
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Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2012] ©2012 |
Year of Publication: | 2012 |
Language: | English |
Series: | CEDLA Latin America Studies ;
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Physical Description: | 1 online resource (332 p.) |
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Ayora-Diaz, Steffan Igor, author. aut http://id.loc.gov/vocabulary/relators/aut Foodscapes, Foodfields, and Identities in the YucatÁn / Steffan Igor Ayora-Diaz. New York; Oxford : Berghahn Books, [2012] ©2012 1 online resource (332 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda CEDLA Latin America Studies ; 99 Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction Food and the Post-colonial Politics of Identity -- Chapter 1 The Story of Two Peoples: Mexican and Yucatecan Peoplehood -- Chapter 2 Mérida and the Contemporary Foodscape -- Chapter 3 The Yucatecan Culinary Field and the Naturalization of Taste -- Chapter 4 Cookbooks and the Gastronomic Field: From Minor to Major Codes (and Back) -- Chapter 5 The Gastronomic Field: Restaurants and the Institutionalization of Yucatecan Gastronomy -- Conclusion Food and Identities in Post-national Times -- Notes -- Glossary of Recipes -- Cookbook References -- References -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star The state of Yucatán has its own distinct culinary tradition, and local people are constantly thinking and talking about food. They use it as a vehicle for social relations but also to distinguish themselves from “Mexicans.” This book examines the politics surrounding regional cuisine, as the author argues that Yucatecan gastronomy has been created and promoted in an effort to affirm the identity of a regional people and to oppose the hegemonic force of central Mexican cultural icons and forms. In particular, Yucatecan gastronomy counters the homogenizing drive of a national cuisine based on dominant central Mexican appetencies and defies the image of Mexican national cuisine as rooted in indigenous traditions. Drawing on post-structural and postcolonial theory, the author proposes that Yucatecan gastronomy - having successfully gained a reputation as distinct and distant from ‘Mexican’ cuisine - is a bifurcation from regional culinary practices. However, the author warns, this leads to a double, paradoxical situation that divides the nation: while a national cuisine attempts to silence regional cultural diversity, the fissures in the project of a homogeneous regional identity are revealed. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022) Cooking Mexico Yucatán ( State) Cooking Mexico Yucatán (State). Cooking, Mexican. Food habits Mexico Yucatán ( State) Food habits Mexico Yucatán (State). Food habits Mexico Yucatán (State). Food preferences Mexico Yucatán ( State) Food preferences Mexico Yucatán (State). Food preferences Mexico Yucatán (State). SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 9783110998283 https://doi.org/10.1515/9780857453341 https://www.degruyter.com/isbn/9780857453341 Cover https://www.degruyter.com/document/cover/isbn/9780857453341/original |
language |
English |
format |
eBook |
author |
Ayora-Diaz, Steffan Igor, Ayora-Diaz, Steffan Igor, |
spellingShingle |
Ayora-Diaz, Steffan Igor, Ayora-Diaz, Steffan Igor, Foodscapes, Foodfields, and Identities in the YucatÁn / CEDLA Latin America Studies ; Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction Food and the Post-colonial Politics of Identity -- Chapter 1 The Story of Two Peoples: Mexican and Yucatecan Peoplehood -- Chapter 2 Mérida and the Contemporary Foodscape -- Chapter 3 The Yucatecan Culinary Field and the Naturalization of Taste -- Chapter 4 Cookbooks and the Gastronomic Field: From Minor to Major Codes (and Back) -- Chapter 5 The Gastronomic Field: Restaurants and the Institutionalization of Yucatecan Gastronomy -- Conclusion Food and Identities in Post-national Times -- Notes -- Glossary of Recipes -- Cookbook References -- References -- Index |
author_facet |
Ayora-Diaz, Steffan Igor, Ayora-Diaz, Steffan Igor, |
author_variant |
s i a d sia siad s i a d sia siad |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Ayora-Diaz, Steffan Igor, |
title |
Foodscapes, Foodfields, and Identities in the YucatÁn / |
title_full |
Foodscapes, Foodfields, and Identities in the YucatÁn / Steffan Igor Ayora-Diaz. |
title_fullStr |
Foodscapes, Foodfields, and Identities in the YucatÁn / Steffan Igor Ayora-Diaz. |
title_full_unstemmed |
Foodscapes, Foodfields, and Identities in the YucatÁn / Steffan Igor Ayora-Diaz. |
title_auth |
Foodscapes, Foodfields, and Identities in the YucatÁn / |
title_alt |
Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction Food and the Post-colonial Politics of Identity -- Chapter 1 The Story of Two Peoples: Mexican and Yucatecan Peoplehood -- Chapter 2 Mérida and the Contemporary Foodscape -- Chapter 3 The Yucatecan Culinary Field and the Naturalization of Taste -- Chapter 4 Cookbooks and the Gastronomic Field: From Minor to Major Codes (and Back) -- Chapter 5 The Gastronomic Field: Restaurants and the Institutionalization of Yucatecan Gastronomy -- Conclusion Food and Identities in Post-national Times -- Notes -- Glossary of Recipes -- Cookbook References -- References -- Index |
title_new |
Foodscapes, Foodfields, and Identities in the YucatÁn / |
title_sort |
foodscapes, foodfields, and identities in the yucatán / |
series |
CEDLA Latin America Studies ; |
series2 |
CEDLA Latin America Studies ; |
publisher |
Berghahn Books, |
publishDate |
2012 |
physical |
1 online resource (332 p.) |
contents |
Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction Food and the Post-colonial Politics of Identity -- Chapter 1 The Story of Two Peoples: Mexican and Yucatecan Peoplehood -- Chapter 2 Mérida and the Contemporary Foodscape -- Chapter 3 The Yucatecan Culinary Field and the Naturalization of Taste -- Chapter 4 Cookbooks and the Gastronomic Field: From Minor to Major Codes (and Back) -- Chapter 5 The Gastronomic Field: Restaurants and the Institutionalization of Yucatecan Gastronomy -- Conclusion Food and Identities in Post-national Times -- Notes -- Glossary of Recipes -- Cookbook References -- References -- Index |
isbn |
9780857453341 9783110998283 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 M6 A96 42012 |
geographic_facet |
Mexico Yucatán ( State) Yucatán (State). Yucatán (State). |
url |
https://doi.org/10.1515/9780857453341 https://www.degruyter.com/isbn/9780857453341 https://www.degruyter.com/document/cover/isbn/9780857453341/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.1250972/65 |
dewey-sort |
3394.1250972 265 |
dewey-raw |
394.1250972/65 |
dewey-search |
394.1250972/65 |
doi_str_mv |
10.1515/9780857453341 |
work_keys_str_mv |
AT ayoradiazsteffanigor foodscapesfoodfieldsandidentitiesintheyucatan |
status_str |
n |
ids_txt_mv |
(DE-B1597)637097 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
is_hierarchy_title |
Foodscapes, Foodfields, and Identities in the YucatÁn / |
container_title |
Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2000-2013 |
_version_ |
1770176618413686784 |
fullrecord |
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